3 weeks post op. Had 2 pieces of California sushi roll - small round pieces. OMG horrible pain like a heart attack for 40 mins continual. Felt like it was stuck and wouldn't go down. Never experienced this up to now. Was two pieces too much - I really didn't think so or could it be the rice expanding in your stomach?
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I'd be keen to exchange/buddy email with any Aussie or Kiwi post sleeve people. I had my op 4 July and am in Wellington, NZ
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Thanks Debra. Will be interested in others thoughts too. Am I the only one managing 1 cup at a session?!
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Sorry was Gastric sleeve surgery. Freaking out it's too much. Everyone said you'll only be able to manage the smallest amount but I think 1 cup is too much?
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I'm 4 days post op and feel great health wise but worried I'm eating too much. I'm sticking to liquids but having 1 cup Soup (not broth) for lunch and again for dinner. 1/2 cup Protein shake for Breakfast. No problem keeping it all down. Others talk of only managing 1/2 cup soup so am I overdoing it?
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