Bread is the bane of my existence. Bittersweet. I have always considered a slice of toast, chunk of fresh baguette, a bagel with cream cheese, etc, to be a perfectly acceptable meal. But it is not and since I started my WLS journey bread has not even been in my house.

That doesn't mean I haven't craved it, hunted the internet for a reasonable substitute or sifted through hundreds of "bread" recipes on Pinterest.

Then I came across a post on another forum where a member was RAVING about a recipe for "cloud bread." She said it was awesome, amazing and we should all give it a try.

And I did. And it was amazing. I had chicken salad on a couple of "slices" and it felt like be reunited with a long lost friend.

Here is the recipe, try it, you won't regret it..

CLOUD BREAD

2 eggs Separated

2 oz Cream Cheese

1/8 tsp cream of tartar

Preheat oven to 300′.

Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and fold to combine

tupperware overnight. Like Magic they turn into “buns”.

Enjoy!

I make these and add sea salt to the top or sesame seeds, or Italian herbs before baking. Gives a really nice flavour. I make a sandwich with tuna or chicken salad, on 1 piece of cloud bread, so more an open sandwich. Perfect to take to work too or just snack on one with a piece of cheese.

Looks good. I'll have to try it out! Thanks!!

How did yours turn out so well? Mine were burnt around the edges and liquid in the middle!

Tried to make it ..Did not work .. frustrated ...

My turned out as expected, but I didn't really like them. I wanted to like the buns but I sadly I did not!

Edited December 3, 201510 yr by TMG1980TMG

So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it.

Yep - the all important lines about how to cook them has been cut from the recipe!!!

found it elsewhere - divide the mix into 6 mounds on tray with baking paper, and flatten a bit.

Bake for 30 mins.

Big key - folding the two parts gently together so not to lose the air bubbles in the egg white part...

Edited December 20, 20178 yr by Biddynz

On 14/12/2017 at 5:29 PM, WV_Chef said:

So is this "bread" baked or eaten raw? Don't see anywhere in the instructions listed to bake it.

Ooh ohh, I found one more thing - you can add 1/4 scoop of plain whey isolate to the beaten yolks - gives the rolls a more breads texture, and doubles the protein.

Revolution Rolls or Oopsie rolls x some great variations by googling...