2 years post op
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as you know, cheese is fine as long as you work it into your daily calorie budget, but snacking on it mindlessly can be dangerous (same with nuts) - both have a lot of calories. Are there other thing
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Im a cheese-lover too. I did stay away from it during weight loss phase, though. In terms of cravings, I always want salty things, even during weight loss phase (which is weird because I did drin
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that pretty much nails it. Yep - it's our life now. Grrrr. But for me it's either that, or eating my way back up to 300+ lbs again...(and unfortunately, it does happen to some of us!)
Hi!!!!!
So I am 10 days shy of 2 years post op... Lately with this pandemic and quarantine I have gained approx. 8 lbs from March 13th to the present day. I know that I am eating more out of boredom and being home alongside the fact that I am a snacker always have been before and after the surgery.. My biggest concern though is cheese. Lately I have been on a cheese kick.. any type of bagged shredded cheese that I can eat a small handful of at a time. Peccorino Romano grated cheese I can eat by the small handful.. It's so weird to me.. Like I liked cheese before however never ate it like this. There are days that I can literally eat just handfuls of cheese throughout the day in replace of actual meals or other foods.. Is this normal? Am I lacking Vitamin D or salt.. What are your thoughts? Any feedback welcome..