Just had my last meal and I wanted to share the details. We decided to go to the Keg for our last supper sans Band. Here's the low down.

1-Keg Margarita

2-Lettuce Wedge Salad. Otherwise known as a reason to slather on the Blue Cheese.

3-Steak and Lobster. I've never had such a thing. One-money doesn't grow on trees. Two-I've never been marooned on a desert Isl. with my millionaire husband. And C-That's just showing off.

But since we live in Alberta, I guess we should do as Albertan's do.

I'm not much of a steak eater but I decided to go down in a blaze of glory. I’m telling you, this was the best steak ever. I had it medium well (sorry true steak aficionados-I know this is a sinful level of doneness). I didn’t fill up on the bread or the rice and this plan of attack proved to be a winning strategy. The Lobster, bless its little crustacean soul, was tender and sweet and met its buttery destiny with dignity and honor. Chris had the Baseball steak and I did my best not to let the graphic display of a basically raw hunk of beef ruin my dinner. It was kind of like a car accident, I found it hard to look away. I think the lobster and steak are dancing around in my tummy…a truly delicious “last supper”. And I didn’t have to put up with crap from the apostles this time.

Bring on the Optifast; it’s all downhill from here Baby!

You have no idea how much hearing your thoughts touches me. I went through the whole nine yards. We had a bunch of frozen beef filets in our freezer. I would defrost two every day. I would make egg noodles with garlic and cheese and cook a couple of those filets until they were just the way I like them - which is kind of cow-car crash raw - and then I would quietly sit in front of the TV and eat. It was so wonderful that my husband works second shift. Oh man, it was how Green spent much of her Farewell Foodcourt Tour. LOL, I mean, LOL.

This is such a coooool thread.