Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

hi all im knew here,

3 yrs ago my health started to get worse & 12mts ago my walk started to go, at that stage I was told ID be in a wheelchair in 4yrs, I'm a diabetic type2, but 2 yrs ago it was getting worse and I was put on insulin & I started gaining weight rapidly, even do I was over weight it got worse, Last may I broke down & cried to my doctor told her I cant loose my walk please help me, I went to see the consultant and he accepted that I was a priority for the sleeve opp, he was hoping to have me in for the operation in January, but all the pr-op test haven't been done, so we are now looking at April for my operation which considering its still fairly quick, I look forward chatting and getting to know everyone that is on this journey also

Share this post


Link to post
Share on other sites

stay strong it will be here before you know it !!!

Share this post


Link to post
Share on other sites

Good luck .. you remind me of my cousin, a diabetic type 2 with high blood pressure. It took him about a couple of days after VSG and he threw away all his meds. Honestly, that is exactly what happened. :)

Share this post


Link to post
Share on other sites

Welcome!!! Good luck on your journey. Before you know it you will be post-op. Keep us posted.

Share this post


Link to post
Share on other sites

April will be here before you know it! I bet your diabetes improves almost immediately once you have surgery.

Good luck!

~Dana

Share this post


Link to post
Share on other sites

thanks everyone but my consultant now says it will be the end of may :mellow: now as there is a backlog on the waiting list so may here i come :)

Share this post


Link to post
Share on other sites

Annabelle

I too had a wait for my surgery. I started in Feb of 2012 and was sleeved Dec 5th 2012. I am really happy that I followed my NUT suggestion and stopped caffeine, carbonated soda, and empty calories back in early Feb. I read post of those who only stopped those foods when they reached the preop diet and they are miserable fighting craving while trying to adjust the sleeve.

I am only unhappy that I got so caught up in "let's hurry up and make this happen" I failed to look at the risk objectively. The surgeon's office is selling a product so they gloss over everything unpleasant. Those here on the form do not, so read about complications and find out the truth of what could go wrong. I got a pierced bowel because my surgeon made a mistake cutting scar tissue. It made for a week hospital stay but worst my family feared they were loosing me during the hours/days it took to get things under control. Read about leaks. Yes they are all rare but I a proof as are many others on here rare happened to real people.

With that being said I am a type 2 diabetic,and have hypertension. All meds were gone days after surgery.

Share this post


Link to post
Share on other sites

Thank you Junior Guru, like you I have type 2 diabetes, high b/p, thyroid, and a few other bits, its the clinical assessment and another test that's holding things up, today im buying some of the Protein Shakes so for 1 week each month im going to do the Protein, ive all ready started a few changes ive stopped all pop, im on decaff coffee im not a dairy person so i will be trying out some Calcium tabs also, is there any other changes i should make,

Share this post


Link to post
Share on other sites

You have the right idea! Switching to Decaf and halting bad foods. Are you a soda drinker? If so the sooner yu quit the better. I had to break the habbitts of drinking with a straw. I think your Protein shake idea is a good one. It makes the whole think mentally easier to practice the new lifestyle preop. Do you exercise? Starting now can help your body recover faster. Do you drink 64 oz of Fluid now, that was one I had to work on. I don't think I had ever drank that much daily.

Discuss with your doctor the possibility of scar tissue if you have had other surgeries in this area. Also ask him or her about complications they have experienced in their patients. Do not think I do not want a doctor who has had complications because if you do develope a leak you really do not want to be the first your doctor has ever treated. In the same thought a doctor with a high rate of complications could be a sloppy surgeon.

Share this post


Link to post
Share on other sites

no dont drink soda as im a diabetic, unfortunality exercise isnt much as i cant walk much but three times a week I do an hour's walk, he has had a few leaks but as ive never had surgery before and im a non smoker he says i should be good to go he plans in keep me in for a week to make sure im doing good :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×