I am almost 4 weeks post op. When will I be able to eat sushi rolls again???

4 minutes ago, MzCoffee said:

Also curious about this! Thanks for asking.

21 minutes ago, nonnilynn said:

Does anyone know if raw oysters are okay after 8 weeks post-op?

I was gonna not respond because I don't know if it's OK for your protocol but then I came back because I thought of this:

The last thing you want right now is food poisoning. The worst food poisoning I've ever had was from raw oysters. So I'd stay away from them because of that alone. I stayed away from anything that had the potential of making me ill and hurting my stomach in a severe way...

Another good option I found was ceveche. I just eat it without the tostadas or chips.

16 hours ago, LittleLizzieLilliput said:

I was gonna not respond because I don't know if it's OK for your protocol but then I came back because I thought of this:

The last thing you want right now is food poisoning. The worst food poisoning I've ever had was from raw oysters. So I'd stay away from them because of that alone. I stayed away from anything that had the potential of making me ill and hurting my stomach in a severe way...

Good point! I just love raw seafood, sashimi and beyond and the idea of delicious, high-protein, non-red meat is just so appetizing ...

Talk to your Dr, every case/dr is different. In my case I did
Post surgery week1/2 - Clear liquids
Post surgery week3/4 - Smoochie foods
Post surgery week5/6 - Soft solids
After week 6, I can theoretically eat anything, within 4 oz portions...

So far I haven't had sushi, remember you must eat what bring nutrition values, you might be full with 1 sushi portion, but there is no nutrition value

Best of luck