How much is too much???
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No, I am not saying that. I am just saying the tomatoes are why you can eat more. As long as you are weighing your portions out before you eat it doesn't matter. I was just explaining that a
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Ok, that's what I was hoping. I know it can be a slippery slope. Thanks for your explanation! I don't want to do anything that will hurt my progress.
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Ahh I understand my plan says a few spoonfulls, but does not talk much about the normal food phase, it can be confusing, glad to hear she helped you!
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Today is my 7 week anniversary of my surgery. I had a sleeve done on August 1st. I went to the gym this morning and when I got back I was hungry...so I scrambled one egg with a slice of american cheese (.6ounce) and half of a tomato from my garden. I diced it up and threw it in there. When it was done cooking I weighed it and it was 4 ounces in total. I ate it and I didn't feel full. I'm satisfied and will eat again about 6:00 or so for dinner.
My question is this. Am I eating too much food? Is 4 ounces at one time too much? Is one egg and a bit of cheese and tomato over doing it? As I read back over the info my nut gave me it says I should try 1-2 ounces of food per meal. At first that was fine, but now I feel like it's not enough. Am I sabotaging myself? I would love some input as to what others are eating and what an acceptable meal would be. Thank you to anyone who takes the time to respond.
Edited by TammyA