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Creative Mushies

Hello,

I was banded Oct 29 and have lost 11.5 to 12 pounds since then. I feel wonderful...but am ready to move on to mushies this Friday. My list from the dietician is very short and I am sure these are just examples and not "just" what I am supposed to eat. I think I am confused as to what is consider mushies. About how thick are mushies? I cannot imagine eating greenbeans out of the blender....but is this what ya do? I really don't think I will be eating blenderized meat...I just don't think I could. eggs aren't on my list either but I know of some mushie-stage people that have eggs on their list...so scramble them? Can I add anything to them to make an omlet...or would this be against mushie rules? I really want to start sitting at the table with my family again!

Are there any creative mushers out there that have made a mushie that tastes good?

Also, I am on mushies for 2 weeks and then what? Regular food? So at thanksgiving, will I be able to eat small portions but regular food? Noodles? A bite of a roll?

Maybe someone here even knows of a previous thread or website with mushie recipes?

Thanks!

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I'm confused, my book from the doctor says no hard boiled eggs on "mushy" stage... but egg salad is pretty mushy... do you think it means no "dry" boiled eggs? I don't know why I'm asking about them now, after eating a Salmon burger for lunch that was definitely not mushy... but I chewed and chewed and chewed!! 18 grams of protein for it and I was full when I was done!

They are probably concerned about you swallowing rubbery chunks of egg white. If you mash it all well with a fork and make egg salad I think you would be okay -- but if in doubt, clear it with your doc.

Gosh Mushies are sounding really great right now :Dancing_wub: .....only 5 more days of Full Liquids!

I was done on 11/5 as well, so we're in the same boat! I dream of the day next week when I can have some tuna salad, soft fish, or some eggs! Heck, anything that requires me to chew would be nice.:Dancing_sorry:

When I was on mushies I liked to get the deviled ham in the little cans and mix it with a little mayo and a tiny bit of dill relish..YUMMY!

It was only a few ounces but it was so filling to me at that time.

I get my first fill November 21st and can't wait.

Renita

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