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DeLarla's Dating Service for Single Bandsters



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Hi Bad andy. Hopefully we can get this string started again. It sure would be nice to date someone that has gone through the same thing as we have.

-Teresa

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I am looking for a man of any kind with a big Motorhome, money for gas, enough of his wits left to drive it and a hankering to see the US. He must be laid back and have a sense of humor. He must be satisfied with a fat and soon to be saggy old lady with poor memory, no desire to cook for him, no desire to clean said motor home, no desire to please him in much of any way. Oh, and he must be willing to travel to Baraboo, Wi to let my family check him out (6 sisters and a bunch of grown kids) Thats all. You shouldn't have any problem.

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35, single and looking in MA. Banded on 1/11/08 - down 40 pounds - loves to hang out, go to the gym, long walks, cook, starbucks, red sox, nascar and soooo much more! Lets get this going and make some matches!!! :P

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I'm 22 almost 23 female in WV. Haven't been banded yet but I am supposed to be in November. w00t. :P

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Hi Andy,

I'm from CT also, I am just starting the LapBand process, I have my consultation tomorrow actually, dietician on Monday, group meetings end of June...and hopefully surgery in July/August. I could use someone to talk to, hang out with, email, etc. I'm 40 too. I have a 13 yr old son and I can't wait to be smaller again. Anyway,

write me if you like.....and we can chit chat and you can tell me about all your stats and make me feel like I'm doing the right thing.

Nice to meet you,

Jodie :cursing:

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I just need a tall man... where did they all go?

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Hey I just found a guy on match.com and it's looking very promising. That is after meeting many frogs in my search to find my prince.

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Hi

Im Tiffaney (tiff)

23

Tx

Looking for companionship that might grow into something more. I am a high school science teacher. Love animals..if you dont dont bother me. I have two dogs a cat and a turtle. Like to try new things,,really need to date! lol Used to work at zoo, and volunteered with mentally and physically handicapped kids. Must enjoy my sarcasm! lol

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Turning 40 for me was not nearly as traumatic as turning 30.

Happy Birthday, Manatee!

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I'm single, female, 29 from Maine.

Looking for a good man who likes to hang out, funny, and who can actually carry a conversation.

Some simple must haves: A job, can drive (don't have to have a car), and knows what they want in a relationship.

Me: Funny, has a good job, has a car, and knows what she wants. :(

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
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      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
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    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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