Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Favorite pureed/ soft foods?



Recommended Posts

I keep wondering what to have.

Here's what I made so far:

Refried Beans mixed with taco seasoning lower sodium topped with cheese, sour cream and taco sauce. (Fav so far)

Ricotta bake

Egg salad.

I'm going to be making:

chicken salad

tuna salad

Chicken dip

Taco pie (basically like ricotta but with cream cheese and hormel Chilli)

I think thatsball I have planned.

Any recipes?

Share this post


Link to post
Share on other sites

I also ate refried Beans and ricotta back a lot. Also, I remember eating hummus, too. And Greek yogurt.

Share this post


Link to post
Share on other sites

I ate a lot of refried Beans, egg salad, ricotta bake, very softly-scrambled eggs, and chicken salad. Mostly it was refried beans and egg salad. I'm 4.5 months out and I still eat soft-scrambled eggs almost every day - it's my preferred Breakfast.

Share this post


Link to post
Share on other sites

1 hour ago, catwoman7 said:

I also ate refried Beans and ricotta back a lot. Also, I remember eating hummus, too. And Greek yogurt.

What did you eat with the hummus? Anything or just plain? I love hummus, but with raw veggies or pita bread! So I've been wondering what my options will be for it.

Share this post


Link to post
Share on other sites

6 hours ago, Bandedbut said:

What did you eat with the hummus? Anything or just plain? I love hummus, but with raw veggies or pita bread! So I've been wondering what my options will be for it.

I just ate it plain since none of the usual things you dip in it would have been allowed the first few weeks.

Share this post


Link to post
Share on other sites

On week 4 , I'm allowed shrimp so I had shrimp cocktail with cocktail sauce the other night! It was a nice treat.

I'm also allowed chili, so I bought organic canned chili by Amy. Paired it with shredded Mexican cheese and sour cream.

I also eat the foods other people mentioned except ricotta bake. I don't know what that is.

Also, I added shaved deli ham to my scrambled egg and cheese on week 4 .

Share this post


Link to post
Share on other sites

I take a seasoned tuna packet with crushed cannelloni beans…very yummy. Mix in some low fat mayo.

Starkist has tuna creation packets and our local had sesame with ginger tuna packets.

Share this post


Link to post
Share on other sites

Oh, thank you guys for this thread. I’m still in phase one but have been trying to think ahead.

I did think of these things:

tofu, avocado, banana, flaked fish, applesauce and other soft blended fruits— so your list helped me expand!

Share this post


Link to post
Share on other sites

I had chili, avocados, hummus, scrambled eggs, egg bites, thickened Soup, refried Beans, yogurt, cottage cheese etc.

The stage lasted about 10 days for me and they went fast, one recipe will last you a while since you are eating slow and testing your stomach.

Share this post


Link to post
Share on other sites

Yogurt, hummus, black Beans with cheese, oat bran, air fryer cheese crisps, all kinds of Soups.

Share this post


Link to post
Share on other sites

Honestly at the pureed phase I literally just pureed whatever my family was eating with some extra gravy or sauce! Honestly the most delicious meal I had - possibly ever - was the pureed roast lamb dinner with veg that I ate a few weeks after surgery. I still remember that flavour explosion after 2 weeks of liquids. Never had another Protein Shake EVER after that. Proper food FTW!

Best of luck!

Share this post


Link to post
Share on other sites

I ate a lot of Turkey chili and just chewed it up really well. I also had cottage cheese with marinara sauce heated up for less than 30 seconds. I ate mainly foods that I didn’t actually have to physically purée. Canned tuna and chicken, canned veggies like carrots and peas, scrambled eggs, yogurt. It’s probably the toughest phase!

Share this post


Link to post
Share on other sites

12 hours ago, Jonathan Carlson said:

On week 4 , I'm allowed shrimp so I had shrimp cocktail with cocktail sauce the other night! It was a nice treat.

I'm also allowed chili, so I bought organic canned chili by Amy. Paired it with shredded Mexican cheese and sour cream.

I also eat the foods other people mentioned except ricotta bake. I don't know what that is.

Also, I added shaved deli ham to my scrambled egg and cheese on week 4 .

Ricotta bake is ricotta cheese mixed with egg and Italian seasoning. Top with a thin layer of Pasta Sauce (I used rao's Tomato basil) and top with part skim mozzarella. Bake for 25 minutes at 350

Share this post


Link to post
Share on other sites

12 hours ago, Sigh said:

Oh, thank you guys for this thread. I’m still in phase one but have been trying to think ahead.

I did think of these things:

tofu, avocado, banana, flaked fish, applesauce and other soft blended fruits— so your list helped me expand!

Your welcome!

I tried apple sauce, I found out I don't like apple sauce with cinnamon anymore. I have to be on this phase for 4 weeks! I need ideas because I'll get burnt out haha. I can't stomach Protein Shakes anymore lol.

Share this post


Link to post
Share on other sites

Is it okay if I can finish something? Other things I can't finish all of it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 2 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Having gall bladder surgery in a few days and I so hope the recovery is easier than the one from the modified DS! I could use a bit of luck/pep talk for a change. I'm starting to be able to walk around without experiencing dizziness, but it would be great if the random pain in my chest and abdomen would go away!!
      · 0 replies
      1. This update has no replies.
    • Dawn 1974

      4/4/2024 - new patient orientation. Wt 313
      4/5/2024 - got all my lab work done.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×