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What’s the longest anyone has experienced a stall for? My longest stall has lasted almost 2 months and I’m 7 months post op and I’m having trouble losing my last 10 lbs.

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Stalls are common and normal. It takes a while for your body to adjust and your set-point to change. Be diligent in weighing and measuring. Eye-balling quantities just does not work. Weighing, measuring, and recording keeps you honest.

If you have not already done so, get some bariatric cookbooks or look up bariatric recipes online so that your meals are not boring and repetitive. You might try cutting out all high carb items such as bread and other things made with flour, white potatoes, rice, processed foods, and anything made with sugar. Avoid Protein Bars and processed "protein snacks"--they are candy to your body and will trigger you to eat more.

In the almost two years since I started in the bariatric program I have encountered stalls frequently. The worst one lasted for over three months. My best advice is to stay off the scale, no matter how tempting it is. Check the scale just once a month.

Contra-intuitively, sometimes it takes eating MORE for a few days to help reset your set-point.

Measure yourself instead: neck, upper arm, bust, chest below bust, waist, hips, thighs. Record the measurements in an app or diary. You'll see losses even if the pounds are sticking. You'll also see your clothes fitting differently or need to replace them with smaller sizes. My second tip is to shop at thrift stores! I've gone down from size 30-32 (4x) to 18-20 (1-2x). Who can afford retail with that many size changes?! :783_heart_decoration:

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My last stall lasted 5 of the longest, most frustrating weeks ever. Now I am at a lower weight, losing it is so much more difficult. I am eating more calories, about 900 to 1200 a day and having limited exercise is making my weight loss tough going. I knew this would happen sooner or later but it's still damn annoying. We cannot tell what your weight is so we would find it difficult to help you, but many say that it's really hard to get to our ideal set point. Our bodies just don't want to give up the last bits of fat. Some on here have managed to get to 'gold medal' stage but many have had to admit defeat at silver. We are all winners in my eye if we can keep our lost weight off

My team think I will lose slowly for another 6 or 7 months. Then I can consider plastic surgery on my old saggy bits. TBH, I have lost more than I ever dreamt I could.

So, vary your diet as much as possible and keep going until you cannot do one damn day more !

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You may not want to hear this but this may not be a stall. This may be your body’s set point (the weight your body is happiest at & is easiest to maintain) and/or you’ve reached a point where your food intake is equivalent to what your body needs (burns) to function. Not everyone gets to the goal they’ve chosen. The average weight loss after three years is about 60/65% of the weight you had to lose to put you in a healthy weight range.

Have a chat with your dietician & review your eating plan & activity. Though if you decrease your calories & increase your activity to lose those last 10lbs you will have to maintain that to remain at the lower weight. Only you know if that is sustainable.

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      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

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      1. NickelChip

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      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

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      2. Clueless_girl

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