Jump to content
×
Are you looking for the BariatricPal Store? Go now!

May 2022 surgery?



Recommended Posts

6 minutes ago, elnam2 said:

My surgery is scheduled for June 20th. What did everyone wear to the hospital?

I wore crocs, a loose t-shirt, and sweat pants. You have to change out of them anyway, but it helps to have something that won’t rub against your skin when you come out.

Share this post


Link to post
Share on other sites

18 minutes ago, elnam2 said:

My surgery is scheduled for June 20th. What did everyone wear to the hospital?

I wore shorts, t-shirt and sneakers. Brought a clean set for the trip home.

Like the other poster said, you're going to be changing into hospital clothes anyway.

Share this post


Link to post
Share on other sites

I wore a dress an then they gave me a gown but it is going to come so quick so get ready an I know we all will be cheering you on.

Share this post


Link to post
Share on other sites

3 hours ago, Mia Vedor said:

I wore a dress an then they gave me a gown but it is going to come so quick so get ready an I know we all will be cheering you on.

A loose slip over the head dress and flats or slides are perfect I am so glad I didn’t bring any pants

Share this post


Link to post
Share on other sites

On May 9, I had a revision to my original gastric bypass RNY (2004). It’s called Endoscopy with Argon Plasma Coagulation. Basically they go down your esophagus to the pouch’s exit and zap it to create scar tissue which makes the opening smaller. I’ve had to go back to the post-surgery meal plan. I’ve worked my way up to chicken. I’ve lost 21 pounds since. It seems like it’s a slower loss than before, but maybe my body has grown accustomed to having the smaller stomach, and maybe the gastric juices aren’t as concentrated as they were. Here’s me now (top) and before revision (bottom).

I’m glad this forum is here. I need the support from fellow bariatrics.

BCFDBBA8-6C86-48C1-BFA9-4395CBDE81A1.jpeg

3EF35396-2DC3-457E-A45C-4B46225BB2CF.jpeg

Share this post


Link to post
Share on other sites

Update on my progress. Surgery was May 13. I lost a pound per day the first week, then stalled for 2 weeks. Finally loosing again! Down 26lbs so far, including pre-op diet. Have been working out 5 days per week on elliptical and on regular food now as of Friday. Struggling to get my 60 oz of Water in, but started using my timer yesterday to remind me to sip something every 15 minutes except before and after meals. I have only had nausea once and have only vomited once - both times caused by drinking too close to meals.

Overall, this has been a much better experience than I anticipated since I am 62 yrs old. Surgeon says I'm doing great! I only took 3 days off work, and then worked from home for 2 weeks (desk job).

Edited by sprukop0924

Share this post


Link to post
Share on other sites

28 minutes ago, sprukop0924 said:

Update on my progress. Surgery was May 13. I lost a pound per day the first week, then stalled for 2 weeks. Finally loosing again! Down 26lbs so far, including pre-op diet. Have been working out 5 days per week on elliptical and on regular food now as of Friday. Struggling to get my 60 oz of Water in, but started using my timer yesterday to remind me to sip something every 15 minutes except before and after meals. I have only had nausea once and have only vomited once - both times caused by drinking too close to meals.

Overall, this has been a much better experience than I anticipated since I am 62 yrs old. Surgeon says I'm doing great! I only took 3 days off work, and then worked from home for 2 weeks (desk job).

Congrats on your progress, and thank you so much for sharing!!! Your weight loss is impressive! My surgery is wednesday, and I'm 67....you have given me much needed and much appreciated encouragement.

Thank you!

Share this post


Link to post
Share on other sites

27 minutes ago, sprukop0924 said:

Update on my progress. Surgery was May 13. I lost a pound per day the first week, then stalled for 2 weeks. Finally loosing again! Down 26lbs so far, including pre-op diet. Have been working out 5 days per week on elliptical and on regular food now as of Friday. Struggling to get my 60 oz of Water in, but started using my timer yesterday to remind me to sip something every 15 minutes except before and after meals. I have only had nausea once and have only vomited once - both times caused by drinking too close to meals.

Overall, this has been a much better experience than I anticipated since I am 62 yrs old. Surgeon says I'm doing great! I only took 3 days off work, and then worked from home for 2 weeks (desk job).

Hello, I had surgery May 13 as well. I am 55. I had my surgery in MX and paid out of pocket since my insurance had a clause stating it did not cover the surgery. I did not have to do a pre op diet just low carbs. When I decided to do it I schedule 2 weeks before. I am losing slowly. The first two weeks I lost 14lbs. Now I am stalling. One day I gained two pounds. I am sure it's the Water I am drinking. I record everything on the bariatric app. It's been good to look back and see my numbers and sticking to the plan. I am having difficulty with water. All this Protein I take in its difficult to fit in fluids. I normally get at least 48 oz. I reach my protein goals and low carbs. I hoping I will start losing again. I did measurements and I have lost an inch from my chest, hips and waist.

Share this post


Link to post
Share on other sites

3 minutes ago, Lee anne said:

Hello, I had surgery May 13 as well. I am 55. I had my surgery in MX and paid out of pocket since my insurance had a clause stating it did not cover the surgery. I did not have to do a pre op diet just low carbs. When I decided to do it I schedule 2 weeks before. I am losing slowly. The first two weeks I lost 14lbs. Now I am stalling. One day I gained two pounds. I am sure it's the Water I am drinking. I record everything on the bariatric app. It's been good to look back and see my numbers and sticking to the plan. I am having difficulty with Water. All this Protein I take in its difficult to fit in fluids. I normally get at least 48 oz. I reach my Protein goals and low carbs. I hoping I will start losing again. I did measurements and I have lost an inch from my chest, hips and waist.

Afriend of mine had surgery done in mid-october. To date, she has lost 90 lbs, and she is at her goal weight. She told me that even when she was in a stall and loss of pounds was not showing on the scale, she was losing inches. It's a process. Congratulations and keep up the good work!

Share this post


Link to post
Share on other sites

47 minutes ago, sprukop0924 said:

Update on my progress. Surgery was May 13. I lost a pound per day the first week, then stalled for 2 weeks. Finally loosing again! Down 26lbs so far, including pre-op diet. Have been working out 5 days per week on elliptical and on regular food now as of Friday. Struggling to get my 60 oz of Water in, but started using my timer yesterday to remind me to sip something every 15 minutes except before and after meals. I have only had nausea once and have only vomited once - both times caused by drinking too close to meals.

Overall, this has been a much better experience than I anticipated since I am 62 yrs old. Surgeon says I'm doing great! I only took 3 days off work, and then worked from home for 2 weeks (desk job).

Any chance you experienced similar to me? My surgery was 23rd of May only lost 9 and it’s The 6th of June. It is coming off literally in 2 oz or nothing at a time. With less than 500 cal a day not sure I understand that. Getting Water and Protein in. Doing everything doc said. ? Puzzled. I lost 9 from the 4th to the 23rd on the 1200 cal and bike and walking.

Share this post


Link to post
Share on other sites

On 3/19/2022 at 9:39 PM, CGA70 said:

Hi Everyone!

I’m new here and have sleeve surgery set for May 20. Anyone else in May?

Thanks!

Yes I had my gastric sleeve done May 25th.

Share this post


Link to post
Share on other sites

I had mine May 16

Share this post


Link to post
Share on other sites

3 hours ago, okinc10 said:

Any chance you experienced similar to me? My surgery was 23rd of May only lost 9 and it’s The 6th of June. It is coming off literally in 2 oz or nothing at a time. With less than 500 cal a day not sure I understand that. Getting Water and Protein in. Doing everything doc said. ? Puzzled. I lost 9 from the 4th to the 23rd on the 1200 cal and bike and walking.

I did my measurements and found I lost an inch in my waist, hips and chest each. I am doing what I suppose to but have not lost weight in the last 12 days. I am 24 days po. I have lost 14lb since day 3 po. The scales are driving me crazy. I want to numbers move so bad just for some encouragement. I hear from. So many that their weight lost started to pick up after a long stall.

Share this post


Link to post
Share on other sites

3 minutes ago, Lee anne said:

I did my measurements and found I lost an inch in my waist, hips and chest each. I am doing what I suppose to but have not lost weight in the last 12 days. I am 24 days po. I have lost 14lb since day 3 po. The scales are driving me crazy. I want to numbers move so bad just for some encouragement. I hear from. So many that their weight lost started to pick up after a long stall.

A friend of mine had surgery done in mid-october. To date, she has lost 90 lbs, and she is at her goal weight. She told me that even when she was in a stall and loss of pounds was not showing on the scale, she was losing inches. It's a process. Congratulations and keep up the good work!

I hope this helps.

Share this post


Link to post
Share on other sites

3 hours ago, okinc10 said:

Any chance you experienced similar to me? My surgery was 23rd of May only lost 9 and it’s The 6th of June. It is coming off literally in 2 oz or nothing at a time. With less than 500 cal a day not sure I understand that. Getting Water and Protein in. Doing everything doc said. ? Puzzled. I lost 9 from the 4th to the 23rd on the 1200 cal and bike and walking.

I'm in a similar situation. Surgery May 19, lost 10lbs immediately and now am stalled. I'm getting my Protein and usually my Water in. I feel like I don't any restriction on food, eating a little less. I'm sticking to around 600-800 calories. I'm a little frustrated for sure.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×