Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dr Sanborn - Chattanooga TN



Recommended Posts

I’m having surgery by his partner, Dr. Cronk, on 3/8. He’s very nice. I can update you after. Dr. Cronk was quicker for scheduling. They give you a checklist of stuff to do based on your surgery.

Share this post


Link to post
Share on other sites

I saw Dr. Cronk today for my last pre-op visit. He is super nice, he answered all my questions and explained what to expect. My surgery is the 8th. He has done 500 surgeries using the robotic technique. I’m also excited to hear that the hospital rooms are private ones post surgery. Have you decided to see Dr. Sanborn or Dr. Cronk?

Share this post


Link to post
Share on other sites

Hey! Just seeing this - didn’t get notification. So happy for you! How are you doing with surgery next week? I got in with Dr. Sanborn who was also nice and said I’m a candidate for bypass or sleeve so I’ll need to decide🤷🏽‍♀️. I’m 1/2 done with my pre op / insurance requirements. How long did it take to get you scheduled for the surgery?

Share this post


Link to post
Share on other sites

Once I finished my pre-op checklist, it was only about a month before surgery date so not bad. I started the process in September, but I was responsible for some delays so I think that it could have been a shorter process. I postponed a couple of appointments due to the high Covid in the fall and then had a death in the family. Which surgery are you thinking of doing? It sounds like it won’t take you long to have a date being already half through your checklist.

Share this post


Link to post
Share on other sites

I just wanted to update you on my experience. My surgery went very well on Tuesday and now on Sunday, I feel pretty much normal. My advice is to be first on the surgery schedule even if you have to wait an extra week or two. My surgery was moved up an hour and then delayed by 2 1/2 hours with little feedback and you can’t see your support person once they take you to pre-op. I was in pre-op about 4 hours. My surgery being so late also resulted in my not having a bed after recovery room. They put me in a cubicle in a very noisy area until I freaked out and spoke to the house supervisor. They finally moved me on the same unit into a real room. It was definitely not a post op unit, though. It was basically a do it yourself recovery overnight. Thank goodness I went home the next day. I’m certainly happy to be passed that part.

Have you decided on sleeve versus bypass? Do you have any reflux issues right now? If you do, I would definitely just go for the bypass. I had the sleeve and ended up with constant feelings of indigestion plus chronic gastritis. Of course, it’s too early to know anything about my bypass experience.

Share this post


Link to post
Share on other sites

Thanks for sharing your experience! Glad you are on the mend. I will complete all of my pre op requirements at the end of the month so hope to get surgery in May. I will definitely be sure to be first. Still unsure about which type to get. I don’t have reflux and the sleeve is easier if I ever need a revision, but may loose more weight with bypass. Decisions…

Share this post


Link to post
Share on other sites

I had my first consultation with Dr. Cronk on Wednesday, he seems nice. I had my gastrointestinal testing today, he already messaged me to let me know that the sleeve isn't going to be a good option for me based on the results. I'm going to do the bypass instead, but I'm extremely nervous. I had my heart set on the sleeve. He said they do 75% bypass and 25% sleeve, so I suppose they're experienced with it. Thanks for sharing your experience with this office, it makes me feel better somehow!

Sent from my SM-G965U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Hi PB&J, I had my one week post-op appointment today. I don’t even feel like I had a surgery. I’m a little bit tired, but that’s all. I think they do many, many surgeries and have plenty of experience. I’m sorry for your disappointment regarding the sleeve, but it’s much better to know that it’s not a good option. I had the sleeve and ended up with the upper chest pain of GERD without actually having reflux. This surgery was a revision to bypass. One surgery is better than two, lol.

Share this post


Link to post
Share on other sites

3 hours ago, PB&J said:

I had my first consultation with Dr. Cronk on Wednesday, he seems nice. I had my gastrointestinal testing today, he already messaged me to let me know that the sleeve isn't going to be a good option for me based on the results. I'm going to do the bypass instead, but I'm extremely nervous. I had my heart set on the sleeve. He said they do 75% bypass and 25% sleeve, so I suppose they're experienced with it. Thanks for sharing your experience with this office, it makes me feel better somehow!

Sent from my SM-G965U using BariatricPal mobile app

Hi, PB&J!

Dr. Cronk did my sister's gastric bypass surgery 3 years ago this July and he did an amazing job! They are both very experienced plus since it's the robotic laparoscopic bypass it's a fast recovery and not much pain at all. We are both very happy that we did the bypass. Hope this helps to put you at ease a bit!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×