Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Revision from sleeve to bypass



Recommended Posts

Hi I’m a sleeve➡️bypass I’m almost 3 weeks out, I wasn’t the model patient but I have to say 💯 that this surgery was so much easier than the first, I have tolerated everything so far very well (almost too well it worried me bc I had almost no constriction) feeling hopeful! My post-op appointment is on 11/9/21. The weight loss has
Been much slower then when I had the sleeve, but again, feeling hopeful! Has anyone heard that with this conversation, you lose weight much slower, then it all falls off? Thank you in advance!

Share this post


Link to post
Share on other sites

I’m a sleeve to bypass over 2 yrs out. My sugar tolerance is lower than with the sleeve so now I really look closely at the amount of sugar in items. Otherwise nothing else has change for me when it comes to tolerance.

Share this post


Link to post
Share on other sites

I had a sleeve to bypass due to gerd. It feels exactly like the sleeve but I get full on a couple of ounces. I can eat spicy foods and can tolerate anything up to date. fruit skins were tough for the first two months.

Share this post


Link to post
Share on other sites

7 hours ago, kymmiej11 said:

Hi I’m a sleeve➡️bypass I’m almost 3 weeks out, I wasn’t the model patient but I have to say 💯 that this surgery was so much easier than the first, I have tolerated everything so far very well (almost too well it worried me bc I had almost no constriction) feeling hopeful! My post-op appointment is on 11/9/21. The weight loss has
Been much slower then when I had the sleeve, but again, feeling hopeful! Has anyone heard that with this conversation, you lose weight much slower, then it all falls off? Thank you in advance!

yes - I've been hanging out this and other boards for about seven years - and I've read several posts from revision patients saying the weight loss is slower after a revision.

Share this post


Link to post
Share on other sites

On 11/5/2021 at 5:53 PM, GreenTealael said:

I’m a sleeve to bypass over 2 yrs out. My sugar tolerance is lower than with the sleeve so now I really look closely at the amount of sugar in items. Otherwise nothing else has change for me when it comes to tolerance.

Did you have surgery due to regain or for medical a medical reason like reflux? How much have you lost since RNY? I'd like to lose some of what I've regained, but the reflux is the main reason I'm planning on getting a revision. I just want to get an idea of what to expect.

Share this post


Link to post
Share on other sites

1 hour ago, StratusPhr said:

Did you have surgery due to regain or for medical a medical reason like reflux? How much have you lost since RNY? I'd like to lose some of what I've regained, but the reflux is the main reason I'm planning on getting a revision. I just want to get an idea of what to expect.

My revision was for GERD not regain so I can’t speak to that, sorry. What I have heard is that the weight loss from VSG to RNY can be slower and lower but every body reacts differently.

I initially lost about 10/12 lbs but I have bounced back into my pre surgery range (I was already at my goal)

I am happy to say that the symptoms of GERD have not come back so I’m very happy about that.

Share this post


Link to post
Share on other sites

38 minutes ago, GreenTealael said:

My revision was for GERD not regain so I can’t speak to that, sorry. What I have heard is that the weight loss from VSG to RNY can be slower and lower but every body reacts differently.

I initially lost about 10/12 lbs but I have bounced back into my pre surgery range (I was already at my goal)

I am happy to say that the symptoms of GERD have not come back so I’m very happy about that.

Fixing the reflux/GERD is my main goal. Losing 20 - 30 lbs would be the cherry on top. Thank you and congratulations!

Share this post


Link to post
Share on other sites

Earlier this week insurance was a no go. This afternoon about 1:30 we get word it's been approved and surgery is set for the day after Thanksgiving. I'm starting the pre-op diet tomorrow. I wish I could remember what I needed and didn't need to take to the hospital eleven years ago!! Following several threads closely.

Share this post


Link to post
Share on other sites

23 hours ago, StratusPhr said:

Earlier this week insurance was a no go. This afternoon about 1:30 we get word it's been approved and surgery is set for the day after Thanksgiving. I'm starting the pre-op diet tomorrow. I wish I could remember what I needed and didn't need to take to the hospital eleven years ago!! Following several threads closely.

What a fantastic turn of events! Congratulations

Share this post


Link to post
Share on other sites

5 hours ago, GreenTealael said:

What a fantastic turn of events! Congratulations

Thank you!!! I feel like I'm on a roller coaster! I've had to change up Thanksgiving so we can head to Dallas Thanksgiving evening. I can eat some turkey and a bite or two of dressing, maybe, but that's it. I'll enjoy having our family here. I need to start a bag to take with me, but I can't remember what I'll need and what is not necessary. Last time I took a nightgown, robe and slippers, all not necessary, the hospital provided everything! Chapstick, toothbrush and toothpaste. Phone charger, Shampoo, blow dryer and underwear. That's about all needed. Oh, something loose to wear home.

Share this post


Link to post
Share on other sites

Hello! For those that have gotten the revision because of the GERD, did you feel relief immediately or did it take some time? My revision from sleeve to bypass was on 10/27, however I still feel GERD. I’ve heard some ppl say they felt immediate relief and others that it takes time. Can you all tell me what was your experience please. I am praying it goes away. The main reason I got the revision was for relief.

Share this post


Link to post
Share on other sites

I had sleeve to bypass revision on 11/29/2021. The first day and the second day in the hospital I had a GERD episode. It’s still early postop but I haven’t felt it anymore. I pray it’s all fixed. That was the reason for the surgery.

Share this post


Link to post
Share on other sites

On 11/16/2021 at 3:16 PM, joeyangel99 said:

Hello! For those that have gotten the revision because of the GERD, did you feel relief immediately or did it take some time? My revision from sleeve to bypass was on 10/27, however I still feel GERD. I’ve heard some ppl say they felt immediate relief and others that it takes time. Can you all tell me what was your experience please. I am praying it goes away. The main reason I got the revision was for relief.

I think I had to take a PPI for a very short period post op. I think I really noticed the difference once that stopped and I was about 2 months post op because I settled into more normal food choices bs immediate post op diet.
I hope you find relief soon ❤️

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×