Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

6 hours ago, Arabesque said:

You may discover that your definition of yummy changes. A lot of fast food, takeaways, sweets, etc. are really unappealing to me now. Watching advertisements for this type of food almost turns my tummy.

When I was losing I ate the inside of a wonton (group of friends decided to order takeaway for dinner) but didn’t really enjoy it. I’ve had gyoza (steamed, inside only) twice & Chinese (braised chicken & vegetables) once since I started maintenance. Again a bit blah!

I’ve also had some dessert & cake at Christmas, a wedding & a birthday but again honestly the couple of teaspoons/bites was more than enough. I didn’t get the same enjoyment from eating them.

I do drink alcohol. About once a month & usually only a glass. Gin & tonic or champagne usually.

Some people do have the odd pizza, burger, etc. eat the occasional biscuit, etc. but it’s an individual thing. Some have found healthy versions (like bun less burgers, high Protein chips). You know your lifestyle best & how you will be able to manage adding some things back into your diet in the future.

It definitely seems like the consensus is that a lot of post-sleevers just don’t really want the foods they use to want. This is exactly what I’m hoping for.

Since I haven’t had it done yet, it just seems a little unbelievable. I find myself wanting to grab the sugary things when I start getting hungry or tired. Or a Diet Coke. I’ve only recently stopped eating and drinking those things, so I suppose it’s only natural to be having longing thoughts about them. I miss them. Which is why I’m on here looking for the light at the end of the tunnel. But it sounds like I won’t be thinking about food the same way post surgery.

Also, I find myself sorta looking around my kitchen confused about what to eat. I feel aimless at times. I keep referring back to my binder for what I’m allowed to be eating (for phase 2 pre-op) and I’m so (cussing) hungry! I would usually just start eating on candy, chips, nuts, cheese stick, Water, Diet Coke (whatever I can quickly stuff in my mouth) as I figure out what I’m going to eat, and obviously that is part of the bad habits that have gotten me here.

I’m looking forward to craving healthy things!

Share this post


Link to post
Share on other sites

My mantra when I have a craving for those foods is, "When I reach my goal weight." When I reach my goal weight, I will be able to eat whatever I want, in moderation. A bite of pizza or a cookie here and there is not going to balloon me back to my starting weight, but eating those things with utter abandon will. So, I will allow myself very careful indulgences once I've lost the weight. Until then, I'm in losing mode and indulgences are not on the menu. Knowing the time will come when I can enjoy treats again helps me push past the cravings, where thinking they are forbidden forever makes me want some *right now.*

Share this post


Link to post
Share on other sites

I think my plan is a little different in that no foods are expressly forbidden, as long as you're getting enough Protein and staying within a reasonable calorie range. I know in my dieting past that cutting out entire groups of food (for example, on keto), would lead to cravings and bingeing, so I've been trying to allow a bite of everything from time to time.

For example, I've started going into work once a week on Fridays, and someone ALWAYS brings donuts. The first two weeks, I was completely uninterested. Last week, I thought I'd give it a try, found a maple bar that someone had already cut a piece off, and cut off a tiny square that was about a bite. Ate it, was shocked at how excessively sweet it was, logged 1/10th of a maple bar in my food journal, and moved on. I haven't wanted another taste since. For me personally, if this will be a lifetime change, I need to learn how to manage unhealthy foods in a reasonable way because I'm not sure it's really realistic to be able to avoid them forever. Others are certainly having different experiences and that's totally fine!

Share this post


Link to post
Share on other sites

2 hours ago, QuirkyParrot said:

My mantra when I have a craving for those foods is, "When I reach my goal weight." When I reach my goal weight, I will be able to eat whatever I want, in moderation. A bite of pizza or a cookie here and there is not going to balloon me back to my starting weight, but eating those things with utter abandon will. So, I will allow myself very careful indulgences once I've lost the weight. Until then, I'm in losing mode and indulgences are not on the menu. Knowing the time will come when I can enjoy treats again helps me push past the cravings, where thinking they are forbidden forever makes me want some *right now.*

This was my M.O. as well. I didn't do any "one bite for tastes" during weight loss phase on purpose. Even while I was cooking for the fam, I got the Kids or Mr. to taste it for me if the food I was cooking contained stuff that wasn't willing to eat myself (though closer to goal, i did the taste-then-spit-out-method while cooking).

I'm now 3 years post op and have no prob taking a bite or two "for taste" or even just "for eats".

My insignificant opinion is that it will never be easier to lose weight than those first few months post op. Take advantage...treats and yummies aren't going anywhere, you can have some later (plus like others say, you may not even want it anyway).

Of course, if you really, really, really want to have a bite for taste, taste away. You won't be flogged for the act. Its really up to you what you to determine what your priorities are. We are all adults here and can take responsibility for our own actions!

Good Luck! ❤️

Edited by ms.sss

Share this post


Link to post
Share on other sites

The only ask of my surgeon was to stick to the plan for the first 3 months. Which I did. My first foray off plan was 2 weeks at Walt Disney World - 18 weeks out. I stuck to getting my Protein & fluids, but I also had treats in moderation. I did not over indulge. The restriction definitely helped keep things in check, My weight stayed the same. I went back to what I regularly eat once back home. The weight loss is continuing.

I did not go into this with the intent of avoiding certain foods forever. I want to be able to have things on occasion. (Caveat - I'm not a binge eater)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×