Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi all! Just wanted to introduce myself. I am a few days short of my two month post op anniversary (RNY). So far I have lost 66lbs (starting weight 470, highest weight 515). I am still on the chopped diet but I have been working in whole foods here and there. Still playing the "what's going to stay down" game, but enjoying the journey so far! I was kind of expecting a little more weight loss at this point but hell, any is better than none! I have hit a few stalls in the process but nothing longer than a few days. I look forward to "meeting" some of you!

Sent from my SM-S127DL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Welcome.

66 pounds at 2 months is pretty darned good. I started a fair chunk higher than you (I also suspect I started out taller at 6'4") and managed roughly a couple pounds less than you in the first 2 months. I recall also being mildly disappointed and I had to scale back my expectations.

Continued success and good luck,

Tek

Share this post


Link to post
Share on other sites

Thanks Tek. We are actually the same height, 6 foot 4! And that's what I have had to do over the past few... Put myself in check and scale my expectations. So long as the numbers are going down and not up I am happy!

Sent from my SM-S127DL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Congratulations!

Remember, it’s a marathon, not a sprint. Remember in the old dieting days how many dietitians would say two pounds a week is a big loss? You’ve lost 66 in eight weeks… that’s incredible.

Share this post


Link to post
Share on other sites

Congratulations on losing 66 pounds already! It sounds like you have lost a lot to me. My surgery was about 2 months ago, and I would love to have lost 66 pounds by now! I think I expected to lose more my first month, but I'm just happy it is coming off. Hoping your foods start to stay down better soon. I wish you continued success with your weight loss.

Share this post


Link to post
Share on other sites

10 minutes ago, Candace76 said:

Congratulations on losing 66 pounds already! It sounds like you have lost a lot to me. My surgery was about 2 months ago, and I would love to have lost 66 pounds by now! I think I expected to lose more my first month, but I'm just happy it is coming off. Hoping your foods start to stay down better soon. I wish you continued success with your weight loss.

I started out much heavier than you - 373 lbs - and lost 16 lbs the first month and 12 lbs the second. Rate of weight loss depends on so many factors, many of which you have little to no control over (e.g., age, gender, % of muscle you have, starting BMI, etc). If you stick to your program, keep active, and the weight is trending downward, then you're good!

Share this post


Link to post
Share on other sites

Just now, catwoman7 said:

I started out much heavier than you - 373 lbs - and lost 16 lbs the first month and 12 lbs the second. Rate of weight loss depends on so many factors, many of which you have little to no control over (e.g., age, gender, % of muscle you have, starting BMI, etc). If you stick to your program, keep active, and the weight is trending downward, then you're good!

🤣Yes, I know there are a lot of factors going into how much you lose!😁 I think we (well, I did) secretly hope to be at the higher end of the weight loss averages at first, but realistically I knew I'd be in the middle or lower end (especially with having Hashimoto's & PCOS). I was just trying to congratulate Bill_VT & express that 66 was a lot to lose in 2 months, but I also understood hoping (wishing) for more! ☺

(Really, I'm pleased with my loss so far & trying my best to stick to the plan😉)

Share this post


Link to post
Share on other sites

“Ugh... I can't tell you how many times I felt like a POS for failing a diet...

I remember at my first psych appointment my psychologist said “You didn’t fail the diets….the diets failed you.”

You’re doing fabulously, Bill!!

Share this post


Link to post
Share on other sites

I started out much heavier than you - 373 lbs - and lost 16 lbs the first month and 12 lbs the second. Rate of weight loss depends on so many factors, many of which you have little to no control over (e.g., age, gender, % of muscle you have, starting BMI, etc). If you stick to your program, keep active, and the weight is trending downward, then you're good!
Thank you so much for the encouragement!

Sent from my SM-S127DL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

“Ugh... I can't tell you how many times I felt like a POS for failing a diet... “
I remember at my first psych appointment my psychologist said “You didn’t fail the diets….the diets failed you.”
You’re doing fabulously, Bill!!
Thank you so much! I like that saying... It's similar to what my Dr said! It's comforting to know that some people understand the struggle!

Sent from my SM-S127DL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×