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Leslie, Don’t worry, you have a beautiful life ahead. All the best!

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Please keep us posted on your surgery. My surgery is on 10/8 and I have the pre-op class tomorrow. I am a bit nervous of failing and I think watching too many videos on how to get all the Protein. I keep going back and forth!

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1 minute ago, curvygal said:

Please keep us posted on your surgery. My surgery is on 10/8 and I have the pre-op class tomorrow. I am a bit nervous of failing and I think watching too many videos on how to get all the Protein. I keep going back and forth!

Don’t worry about the Protein. The first day or two it can be hard to sip but you’re not going to damage yourself if you don’t get your protein in for a day.

My surgeon said sip half an ounce every five minutes. If I sip a Fairlife CorePower that’s 26g in 14 oz, and an Isopure is 32g in 16 oz. That’s five hours of sipping to get 58g of protein.

Just treat it like your full time job until your system settles enough for you to take a mouthful at a time. Try to sip protein containing liquids until you get your protein in.

And remember that any “liquid” counts as fluid… sugar free Jello counts, sugar free pudding counts.

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I'm just over a week out and I had all these fears a few weeks ago. (Except about the piercings!) I must have had the TAP block too, because I was in very little pain at the hospital, but I was in a lot of pain once I got home (mostly when I tried to get up from lying down or when I was walking). I did take 3 total opioid pills but I would probably have survived with just the Tylenol (although I'd have been quite uncomfortable). I don't take the tylenol around the clock anymore, but I still need it sometimes. I had a lot of trouble getting in my liquid and Protein the first three days, but now I'm getting at least 80 oz a day of liquid and about 80g of protein. My plan doesn't allow pudding. I'm eating strained Soup (hot and sour or tom yum or onion or tomato), light greek yogurt, Protein Drinks, and a tiny bit of sugar free Jello, although that doesn't appeal to me much. I'm drinking iced Decaf coffee mixed with Protein Drink, low sugar drink packets mixed with 24 oz of Water (like crystal light but I don't like their flavors), and cold water. I need to eat every few hours and I'll sit on the couch with a water bottle on my lap until I've drunk at least 8 oz before doing anything else. I'm not a big TV watcher, so I'm doing this while listening to podcasts or talking on the phone. Best of luck to you all!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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