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Has anyone regretted getting the surgery?



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I had to remove the band after 10 yrs. I did lose over 50 lbs but only when stayed on the diet and lived at the gym. Moving stopped the contact with my surgeon and slowly it all came back. It was removed after a year of throwing up every night several times a night. It had slipped after a bad stomach bug. Pandemic slowed the actual surgery until this April. Had a huge hernia as well. Now have IBS and hope to get that under control and hope it’s just shock from the surgery n no gall bladder. I’ve lost 25 lbs which is good, but when will I be free of my stomach issues. Not sure if it’s the IBS or not, but my appetite has changed, and can go with out meals easily. Going to a digestive center the 24th. I do not think it worked for me because of my lifestyle of stress n not exercising.

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Sleeved 2018, zero regrets. I can eat everything I want. Just in very small amounts. 🙂

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On 4/29/2021 at 3:45 PM, Luna Girl said:

It just happened naturally when I was on the 2 week pre-op diet. I was so focused on what I needed to do to ensure I was able to get the surgery and after the surgery, I have had no hunger at all. And through all that I am feeling better, and thinking about all the fun activities and outings this summer and food is just not on my mind.

I went to my post op drs appt the other day and drove past all these fast food places and thought, wow, none of them sounded appealing AT ALL. I actually had a feeling of revulsion when I thought about the food I used to eat at most of them. My desire for that type of food is gone...it's as if I had surgery on my brain instead of my stomach! 😁

This!!! The pre-op liquid diet was boring but I was not hungry at all. Additionally, I have not been hungry in the two weeks since surgery. I do have thoughts about certain foods but interestingly it stops there. Where I used to think about something and would then crave it, now there is no craving and no hunger. I am so excited to be on this side of the process and now look forward to exploring with healthier options in the weeks ahead!

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I have noticed the same phenomenon - like I'll think about a food item, but I don't actually want to eat it. No food cravings - I'm only a week out, so on full fluids. My thoughts are more along the lines of I want something hot, or I want to use a spoon 😂 It just seems so weird.

On Thursday night when I got home (i had to fly for my surgery) I recall telling my mom I have no regrets. Whatever comes, comes, but I do not regret getting the surgery. I also had to think long and hard if I really wanted to do this, and researched like crazy as I paid for it out of pocket.

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On 5/27/2021 at 5:18 PM, Losing in in 2021 said:

A lot of peoples stomachs can’t handle it

But most people, at some point after surgery, do fine eating small amounts of red meat.

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On 5/26/2021 at 2:39 PM, Regret2190 said:

Yes I regret it and I wished I have never done it, I lost weight , I am thin but I'm not healthy. 3 years post op gbp and I'm battling what I suspect reactive hypoglycemia and dumping and Vitamin issues. I am a wreck, I would advice nobody to get the surgery.

Understandable, it's hard not to regret it, this has been so life-altering! I hope you are receiving the support you need.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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