Jump to content
×
Are you looking for the BariatricPal Store? Go now!

May Surgeries - check in!



Recommended Posts

I’m tomorrow as well! I have to be there at 4:30 in the morning 😖. My surgery is at 7:30 but I guess they’re going to do some nerve blocks first. Good luck to everybody!

Share this post


Link to post
Share on other sites

6 minutes ago, LuckyKelleyK said:

I’m tomorrow as well! I have to be there at 4:30 in the morning 😖. My surgery is at 7:30 but I guess they’re going to do some nerve blocks first. Good luck to everybody!

Good luck 👍

Share this post


Link to post
Share on other sites

Had my surgery this morning at 9 am and it’s been a bit challenging with the pain but I’m managing, thankfully no nausea or vomiting at all! I’ve had broth, apple juice and Jello so far but at first it was nothing but ice chips. Most importantly I’ve been walking a lot and it really has been helping. Just need some assistance getting in and out of bed.

Share this post


Link to post
Share on other sites

2 hours ago, SummerTimeGirl said:

Congrats on everyone who just had surgery! Wishing you all a nice and easy recovery!!

I, on the other hand, am here on the eve on my surgery and all these MFer's in this house are eating stromboli, buffalo chicken pizza, chicken salad, etc. AND TOM came to visit today which does NOT help!! LOL I AM SOOOOOOOOOOOOOOOO wanting to scarf down some food. Nothing but Water today and Gatorade Zero!! LOL

Good luck to all of us going in tomorrow!!! See you back here soon!!

I’m tomorrow as well. I just got the call to be there at 9 am!! Like you my boys are going all out for food and it’s so tempting-especially when the nurse was surprised I’m on a liquid diet and said I could eat anything up until 11. Talk about temptation. I won’t do it though! Good luck tomorrow!!

Share this post


Link to post
Share on other sites

1 hour ago, mandya84 said:

I’m tomorrow as well. I just got the call to be there at 9 am!! Like you my boys are going all out for food and it’s so tempting-especially when the nurse was surprised I’m on a liquid diet and said I could eat anything up until 11. Talk about temptation. I won’t do it though! Good luck tomorrow!!

Oh you are lucky! I have had to be on just Clears today (before I didn't do liquids just had to do low cal). I feel so weak and shaky. Guess its good I'm going in practically the middle of the night!

Share this post


Link to post
Share on other sites

2 hours ago, Ana__ said:

Had my surgery this morning at 9 am and it’s been a bit challenging with the pain but I’m managing, thankfully no nausea or vomiting at all! I’ve had broth, apple juice and Jello so far but at first it was nothing but ice chips. Most importantly I’ve been walking a lot and it really has been helping. Just need some assistance getting in and out of bed.

Hey twinsie! Mine was this morning as well. Hope you're feeling better already!

Share this post


Link to post
Share on other sites

7 hours ago, A1220M said:

Hey twinsie! Mine was this morning as well. Hope you're feeling better already!

How are you feeling? Hope you are not in too much pain and able to get up and move around.

Share this post


Link to post
Share on other sites

How are you feeling? Hope you are not in too much pain and able to get up and move around.
Feeling a lot better than yesterday. Don't know what I'd do without the pain drugs. Been taking 10 minute walks and resting for a while in between. I'm SO tired, though!

Getting Water down is a chore lol the feeling is so weird! Let alone broth and popsicles and stuff [emoji30]

Sent from my Pixel 4 XL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Out of curiosity, I was wondering how much time everyone is taking off from work after surgery. My surgeon suggested a month off so I was approved for that amount of FMLA from my employer and use temp disability and paid time off I have banked up. Honestly I almost wish I had more time off to adjust to the diet and fatigue I’m feeling. I’m tired all the time and feel like a whiner or I’m failing somewhere. I had surgery May 3rd so maybe I’ll feel different when the 1st rolls around. Anyways, just curious what recovery time everyone else is taking!

Share this post


Link to post
Share on other sites

On 05/19/2021 at 11:30, AFrijoles said:



Out of curiosity, I was wondering how much time everyone is taking off from work after surgery. My surgeon suggested a month off so I was approved for that amount of FMLA from my employer and use temp disability and paid time off I have banked up. Honestly I almost wish I had more time off to adjust to the diet and fatigue I’m feeling. I’m tired all the time and feel like a whiner or I’m failing somewhere. I had surgery May 3rd so maybe I’ll feel different when the 1st rolls around. Anyways, just curious what recovery time everyone else is taking!


Hey—I had my surgery May 3rd, too. I am a university professor, so I scheduled mine to coincide with when I am off contract, but I would not have wanted to go back to work this week. At my 2 week post-op appointment, my doctor was concerned with my fatigue and weakness. They sent me to get fluids and Vitamins yesterday at the hospital. i was so mad to be readmitted for the day, but honestly, I feel a thousand percent better. I have more energy and can tolerate pureed food now. I say take the whole month, but if you need a boost then talk to your doctor about fluids—it really gave me the boost I needed to just feel “normal” again!

Share this post


Link to post
Share on other sites

31 minutes ago, BypassedSophie said:

Hey—I had my surgery May 3rd, too. I am a university professor, so I scheduled mine to coincide with when I am off contract, but I would not have wanted to go back to work this week. At my 2 week post-op appointment, my doctor was concerned with my fatigue and weakness. They sent me to get fluids and Vitamins yesterday at the hospital. i was so mad to be readmitted for the day, but honestly, I feel a thousand percent better. I have more energy and can tolerate pureed food now. I say take the whole month, but if you need a boost then talk to your doctor about fluids—it really gave me the boost I needed to just feel “normal” again!

I appreciate your response. I am going to talk to my doctor today. I’ve been doing well with fluids, or so I thought, but maybe I’m missing something somewhere. I’ve definitely decided to take the whole month. Before I had surgery I was like oh I’ll go back in two weeks. Ha! I’ve been doing pretty well so far, just crazy fatigued and weak. I have faith “normal” is somewhere around the corner here soon. I’m definitely going to ask about fluids. Thanks!

Share this post


Link to post
Share on other sites

14 hours ago, A1220M said:

Hey twinsie! Mine was this morning as well. Hope you're feeling better already!

It really was not as bad as I anticipated, the first few hours were not too easy but after I was up and walking the gases stared flowing around and it began to get easier. I’m feeling much much better today and I’m on my way home. I was even able to have 3oz of puréed meat today !!! I’m so happy I haven’t felt any nausea at all. How are you doing so far ?

Share this post


Link to post
Share on other sites

How’s the bowel movement situation fir anyone having a sleaze in the last week or so? I had mine Friday so I’m 5 days out. Gassy and diarrhea bad bad. Is this normal ? I’m on clear full sugar liquids.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×