Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

18 hours ago, StacyMendes said:

Omg! I had mine on the same day! How are you coping?

Sent from my SM-G988B using BariatricPal mobile app

I had mine 12/2 as well. The pain is gone, a little discomfort when standing after sitting for a while. I can sleep on both sides and experiments with pudding and cream of mushroom strained Soup yesterday. Both went down, although the stomach was making the moaning and groaning sounds, but no side affects. What are you guys doing for meals?

Share this post


Link to post
Share on other sites

On 12/4/2020 at 6:51 PM, UGAPRRTHD said:

Noob here...first post. I am 4 days Post-Op Bariatric Sleeve (11/30/2020) and suffering through the SIP, SIP, SIP torture. I am truly amazed at the lack of residual pain. I started this journey almost 2 years ago at a massive 364 and almost 47 BMI, due to covid my original op date was pushed and this past Monday I weighed 332 (almost 43 BMI) when I laid on table. Agree that the timing really interferes with the Holiday meals, but I cannot wait to see the results.

You had surgery 3 days before me, I'm curious if you're experiencing the same thigs I am? I'm able to pass gas controllably which is nice to ease the gas pain. My incisions aren't an issue, but when I stand after sitting in same spot, I'm a little sore. I wear the belly brace to bed, seems to have helped with my side sleeping. I'm -18 lbs in almost 2 weeks, but this morning I'm the same weight as yesterday. I have tried adding sugar free pudding this week and strained cream of mushroom Soup (stomach was surprised to feel that and gurgled a little). Other than that, it's Water, Protein Shakes and Jello for me. Looking forward to soft foods as early as next week.

Share this post


Link to post
Share on other sites

13 minutes ago, Bucky0126 said:

You had surgery 3 days before me, I'm curious if you're experiencing the same thigs I am? I'm able to pass gas controllably which is nice to ease the gas pain. My incisions aren't an issue, but when I stand after sitting in same spot, I'm a little sore. I wear the belly brace to bed, seems to have helped with my side sleeping. I'm -18 lbs in almost 2 weeks, but this morning I'm the same weight as yesterday. I have tried adding sugar free pudding this week and strained cream of mushroom Soup (stomach was surprised to feel that and gurgled a little). Other than that, it's Water, Protein Shakes and Jello for me. Looking forward to soft foods as early as next week.

I had mine on 12/7 so I'm still in Phase I of post-op diet. I have only had Water, Protein Shakes, and Jello too. I am experiencing the same pain as you. Its really the only discomfort I have. Prior to op I had started to be able to discern head from stomach hunger, but that has gotten harder since op. I generally feel hungry most of the time and I am thinking it is in my head due to the new stomach, but it doesnt feel quite the same that head hunger did pre-op.

The most pronounced change Ive experienced is total lack of energy, which started pre-op. I used to have some energy but would easily become sleepy. It has reversed. Now I go all day with my energy level so low I can feel it in my muscles and bones, but am alert at 11pm or midnight and am no longer dozing off or napping with the kids.

Anyone else with these experiences?

Share this post


Link to post
Share on other sites

1 hour ago, Bucky0126 said:

You had surgery 3 days before me, I'm curious if you're experiencing the same thigs I am? I'm able to pass gas controllably which is nice to ease the gas pain. My incisions aren't an issue, but when I stand after sitting in same spot, I'm a little sore. I wear the belly brace to bed, seems to have helped with my side sleeping. I'm -18 lbs in almost 2 weeks, but this morning I'm the same weight as yesterday. I have tried adding sugar free pudding this week and strained cream of mushroom Soup (stomach was surprised to feel that and gurgled a little). Other than that, it's Water, Protein Shakes and Jello for me. Looking forward to soft foods as early as next week.

I have been able to pass gas controllably since surgery, at this point the only pain I am experiencing is direct pressure on incisions. I was able to sleep on my side 3 nights ago. I have not used a belly brace. AS of this morning I have lost 13 lbs since surgery. I have stuck to my surgeon's diet to the letter. Maintaining 60oz of clear fluids, 60 grams of Protein and during week 2 (pureed) I have also started focusing on trying to get 60 grams of carbs. I get to start soft foods tommorow AM and I am soooo looking forward to that scrambled egg.

Share this post


Link to post
Share on other sites

5 hours ago, Bucky0126 said:

What are you guys doing for meals?

My fave home spun receipe has been3 oz No-fat re-fried Beans with .25 cups of grated Mexican cheese and 1 wedge of Spicy Laughing Cow and a packet of Taco Bell sauce...mmmmmmm

Share this post


Link to post
Share on other sites

On 12/10/2020 at 9:52 AM, merraculous said:

I know what you mean! Never have I ever lost this much in a week. And what’s crazy is I’m not even hungry!

HI! My surgery was cancelled today due to COVID. I'm so disappointed and heart-broken. Wishing you a safe surgery and healing vibes.

Share this post


Link to post
Share on other sites

8 minutes ago, Xicanaqtvsg said:

HI! My surgery was cancelled today due to COVID. I'm so disappointed and heart-broken. Wishing you a safe surgery and healing vibes.

Oh no! I am so sorry to hear that! I am sending big hugs! Think about how much you have already accomplished and keep that getting you through til you get your next date. Who knows, maybe if you keep up this lifestyle you might not even need the surgery. ~Positive Vibes~

Share this post


Link to post
Share on other sites

Similar to the gents above... mine was on 12/3. Had the DS w/SIPS. I just started "re-sleeping" on my side and it's glorious. I can feel a few little twists and twinges and I'm not sure if it's hurting anything. I feel my biggest challenge is the "30 minute rule" with the no drinking 30 mins before and after food. Since i'm really not consuming any real "food" yet (still on drinkable yogurt and cream soup) how important is that? I'm walking 3 to 5 miles a day so that's good. Bit of a "traffic jam" if i'm going to be honest so maybe i'm not taking on enough Water. My first follow up with surgeon is tomorrow so we'll see how it goes.

Share this post


Link to post
Share on other sites

9 hours ago, Bucky0126 said:

I had mine 12/2 as well. The pain is gone, a little discomfort when standing after sitting for a while. I can sleep on both sides and experiments with pudding and cream of mushroom strained Soup yesterday. Both went down, although the stomach was making the moaning and groaning sounds, but no side affects. What are you guys doing for meals?

Surgery 12/3. Still on full liquids. I had a hiatal hernia repair as well and the surgeon said I had to wait to advance until I saw him on 12/16.

Share this post


Link to post
Share on other sites

5 hours ago, readyiam said:

I had mine on 12/7 so I'm still in Phase I of post-op diet. I have only had Water, Protein Shakes, and Jello too. I am experiencing the same pain as you. Its really the only discomfort I have. Prior to op I had started to be able to discern head from stomach hunger, but that has gotten harder since op. I generally feel hungry most of the time and I am thinking it is in my head due to the new stomach, but it doesnt feel quite the same that head hunger did pre-op.

The most pronounced change Ive experienced is total lack of energy, which started pre-op. I used to have some energy but would easily become sleepy. It has reversed. Now I go all day with my energy level so low I can feel it in my muscles and bones, but am alert at 11pm or midnight and am no longer dozing off or napping with the kids.

Anyone else with these experiences?

I’m with you. So tired all day. Up easily until 10pm.

Share this post


Link to post
Share on other sites

1 hour ago, Xicanaqtvsg said:

HI! My surgery was cancelled today due to COVID. I'm so disappointed and heart-broken. Wishing you a safe surgery and healing vibes.

That is so upsetting. Hang in there. It will happen. Stay focused.

Share this post


Link to post
Share on other sites

2 hours ago, Xicanaqtvsg said:

HI! My surgery was cancelled today due to COVID. I'm so disappointed and heart-broken. Wishing you a safe surgery and healing vibes.

I was concerned about that as well but the surgeons made a case for us as we were already in our pre-op diet and they labeled it as "necessary" or something to that effect. If you were already well into your pre-op diet, I'd be a bit more torqued. But... playing devils advocate... who really wants to be in ANY hospital at a time like this? Sorry to hear but it will be worth the wait and hopefully safer when you do go in.

Share this post


Link to post
Share on other sites

Hi - scheduled for 12/22. One week through liquid diet with one more week to go. liquid diet is really wearing me down physically. Any tips for getting through this last week?

Also waiting for the nervousness to set in :)

Share this post


Link to post
Share on other sites

2 hours ago, David_L said:
2 hours ago, Xicanaqtvsg said:

My surgery was cancelled today due to COVID

Bit of a "traffic jam"

Hate to hear about your cancellation...My first op date was 3/28/2020 but due to covid I was pushed to 11/30. Keep the faith and keep working the pre diet. I wish I had done something like two decent, but correctly portioned meals and 2 Premier Protein drinks a day from March to November..May have not needed the surgery..LOL

As far as the "traffic jam", my surgical team recommends 1 dose of Miralax in 12-16 oz of Water, Vitamin water per day to keep traffic moving

Share this post


Link to post
Share on other sites

4 hours ago, Xicanaqtvsg said:

HI! My surgery was cancelled today due to COVID. I'm so disappointed and heart-broken. Wishing you a safe surgery and healing vibes.

I’m so sorry!!! I know that must be frustrating! It won’t be long hopefully and you will be back on the schedule. Take the time to mourn, but know to keep pushing on!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×