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Good luck tomorrow!!! You are going to do great! You should be super proud of where you are at!

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Surgery tomorrow. I’ve been strangely calm about this whole thing. Doing chores today and prepping for post op. My mom is coming for a few days to help with the kids. I’m over 20 lbs down from my highest weight. I really wanted to hit 250 before surgery but I weighed in at 252.4 this morning. I’m a little disappointed but I met the goal my surgeon gave me.
I'm jelly! Tell me all the good things when you can! I'm scared out of my mind.

Sent from my SM-G973U using BariatricPal mobile app

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Currently in pre op, today’s my day!

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30 minutes ago, Jackson5mom said:

Currently in pre op, today’s my day!

Me too! Heading to the hospital now.

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32 minutes ago, Jackson5mom said:

Currently in pre op, today’s my day!

Good luck! You'll do great.

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2 minutes ago, K Be Good! said:

Me too! Heading to the hospital now.

Good luck to you too!

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Good luck everyone !!! Let us know how it goes!

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Started at 2:00 est finally feeling less groggy and just got up for the bathroom for the first time. Pain is manageable but the gas pain! Oh my! I’m staying overnight so I’m working on my Water sips. Very sore tummy. I apparently also had robotic assist, that’s pretty cool!

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Checked in at 9. Surgery around 1130. I didn’t become cognizant of time until about 5pm. Pain meds on board. Nausea meds on board. Using my incentive spirometer. Walking also also really nice.

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On 12/03/2020 at 19:24, Jackson5mom said:

Started at 2:00 est finally feeling less groggy and just got up for the bathroom for the first time. Pain is manageable but the gas pain! Oh my! I’m staying overnight so I’m working on my Water sips. Very sore tummy. I apparently also had robotic assist, that’s pretty cool!

Mine was also Davinci assisted. Must be becoming the new norm. Didn’t even notice until I was signing my consent. Looks like I might get out tomorrow morning. This has been going great. I’m recovering pretty quickly. They also did a hiatal hernia repair. I’m an RN and really just amazed the nursing staff is not just burnt out from COVID.

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For those on here worried, despite what the media says, I have heard no talk of postponing surgeries.

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On 12/03/2020 at 23:56, K Be Good! said:

Checked in at 9. Surgery around 1130. I didn’t become cognizant of time until about 5pm. Pain meds on board. Nausea meds on board. Using my incentive spirometer. Walking also also really nice.

We did it!

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Day 2 pain is under control. Feeling pretty good for just having surgery. Tolerating my post op liquid diet. They gave me some Apple Cinnamon tea. It is delicious. PS my hunger is really gone for now.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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