Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Today is my first time posting here, though I've been reading the forums for several months. I had the SADI-S surgery on August 12, and I was allowed to return home yesterday. I'm feeling very positive and motivated re: following my program and I look forward to healing and getting stronger. I haven't experienced gas pains yet, but I have felt soreness. My biggest challenges right now are getting my Clear Liquids in, getting used to the routine of swallowing pills down with little Water, using the bulb/drain, and taking heparin shots. I look forward to comparing notes and learning with others -- any others with SADI-S as their first WLS?

Edited by Minxpetite

Share this post


Link to post
Share on other sites

Hi! I just had SADI -S on July 24th. It was my first wls. I had to stay 3 nights in the hospital because I had some nausea and vomiting, but now at almost 4 weeks out I am feeling great!
I'm doing well with fluids, but it was challenging at first, especially with the Protein Shakes, which I HATE since our surgery. I started using collagen peptides mixed into liquids and was able to tolerate those.
I stayed on clear liquids for 2 weeks post op, then a week of full, and Thursday I started soft foods, which has got me feeling like myself again!
My drain was in for 10 days. My surgeon does the SADI-S with his partner so I had 2 surgeons. After my surgery, my main surgeon went on vacation, so I followed up at 1 week with his partner, and he didn't want to remove the drain, so I had to wait until I saw my surgeon at 10 days post op. [emoji2368]
Anyway, the fluids and Protein get easier every day. I had a tough time with the clears because I don't like broth or any sweet drinks, or Jello, so that didn't leave much. I forced myself to drink Protein20, and mixed my shakes with Decaf coffee to tone down the sweetness. I didn't have much of a sweet tooth before, and since I had surgery things taste 100 times sweeter! I'm feeling great now that I can eat things like eggs!
I'm glad to find someone else who had my surgery! It isn't very common. I look forward to comparing notes!

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Hello @Minxpetite & @STLoser, it is great that you all had the courage and the ability to care for yourself enough to go through such a serious surgery! I had the same surgery, I think? I'm not great with the short version of the surgery's name. I had the duodenal loop switch, whatever the order is, I think that is the SADI or sipps or something... it was done a bit more than a year ago. I am always amazed at everyone's experience, for instance, I had the surgery and was sent home the very next day, no drains. Sounds odd, I know! My taste buds changed as well, it was very bizarre. I have no regrets! Keep following your plan and happy weight-loss to both of you!🙂

Share this post


Link to post
Share on other sites

Hello [mention=385718]Minxpetite[/mention] & [mention=385446]STLoser[/mention], it is great that you all had the courage and the ability to care for yourself enough to go through such a serious surgery! I had the same surgery, I think? I'm not great with the short version of the surgery's name. I had the duodenal loop switch, whatever the order is, I think that is the SADI or sipps or something... it was done a bit more than a year ago. I am always amazed at everyone's experience, for instance, I had the surgery and was sent home the very next day, no drains. Sounds odd, I know! My taste buds changed as well, it was very bizarre. I have no regrets! Keep following your plan and happy weight-loss to both of you![emoji846]

Thank you for sharing your experience. It was crazy. I've had quite a few surgeries and I always bounce back fast. This is the only time I ever had any trouble, but it was all worth it. I only has a couple days of discomfort, for what will be a whole new lifestyle!
And, yes I call it Loop Duodenal Switch also, but it's the same as SADI-S and SIPS.
I went into this whole thing planning to get a sleeve, then the first surgeon I saw suggested RNY. He was let go from the hospital because of COVID, so I went to a different surgeon, and had never even heard of the Loop DS until I saw him.

It is great to find others who have had the Loop DS.

May I ask, since your further out, how has it gone for you. Have you had any trouble with Vitamin deficiencies?

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

@STLoser, I honestly don't even take as many Vitamins as recommended, nor do I eat as much Protein as recommended. I have done so much research and have learned so much after having this surgery, I was told that I would never really be able to eat many veggies, that was bull, I eat more veggies than anything and I suppose that might be the reason that I can get away with taking a bariatric Vitamin every other day as opposed to 3 every single day. My labs/blood work always comes back as normal. My only issue is that I am anemic so I do have to,take more Iron than most people do. It wasn't the surgery though, I have always been anemic off and on for as long as I can remember. By the way, I am not promoting not following doctors orders, especially since every doctor has different instructions for their clients. I have learned that there really needs to be more research about these types of surgeries. I know that the moto is protein first, but I have learned that animal protein is horrible for humans to consume from a health perspective and it is not necessary. So many veggies, Beans, Pasta made out of beans and legumes have so much protein. I do have to say that my taste buds and tolerance of certain foods changes continuously. Many food choices are trial and error. Even the vitamins, for me I would say, has been trial and error.

I am glad to find others that have had the surgery, it seems to be rare. I opted for this surgery because it gives a person a better chance at sustaining ones weight-loss. What made you go for this particular surgery?

Share this post


Link to post
Share on other sites

TisTrue, you have no idea how encouraging this is to me. I am a HUGE veggie lover, and it is one thing I've been scared about not being able to eat in the future. My goal is to be a vegan, but for now I am eating animal Protein. I really hope in the future I'll be able to reach my goal. I gave up red meat in 2009 and I mostly eat fish now (well, before surgery) . A great majority of what I cook is meatless, and luckily, my husband will eat almost anything and enjoys all the meatless stuff.
I was self pay for my surgery because it's excluded on our insurance, and when I met my surgeon he told me about Loop DS. He told me it has a lower chance of weight regain and was a great surgery for diabetics. I luckily did not have diabetes, but it runs heavily in my family, and it's a miracle I didn't, because my mom had it at 47. I just turned 49. I do have fatty liver disease and scarring, which is what made me decide I needed to do this. Also, my starting BMI was 69. I was 393 pounds and I'm 5'3", and the surgeon said this surgery would be a good fit. I do have GERD, which the RNY is better for, and I did agonize over that, but since I am self pay I only get one shot at this, so I wanted the surgery that I had the best chance of success with. I was willing to risk worsening GERD. It is well controlled with Nexium. So far I'm doing well and glad I chose this surgery.
Thank you so much for sharing your experience!

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Also, I agree about animal Protein being horrible and unnecessary. I'm a huge animal lover too, and I've always agonized over eating animals. That's my first reason for wanting to be vegan, and second is I believe it's a very healthy diet, and third, I just love veggies, Beans, nuts, seeds, etc. I'm just so glad to know someone who eats that way and is doing well! Thank you!

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

10 hours ago, STLoser said:

Hi! I just had SADI -S on July 24th. It was my first wls. I had to stay 3 nights in the hospital because I had some nausea and vomiting, but now at almost 4 weeks out I am feeling great!
I'm doing well with fluids, but it was challenging at first, especially with the Protein Shakes, which I HATE since our surgery. I started using collagen peptides mixed into liquids and was able to tolerate those.
I stayed on Clear Liquids for 2 weeks post op, then a week of full, and Thursday I started soft foods, which has got me feeling like myself again!
My drain was in for 10 days. My surgeon does the SADI-S with his partner so I had 2 surgeons. After my surgery, my main surgeon went on vacation, so I followed up at 1 week with his partner, and he didn't want to remove the drain, so I had to wait until I saw my surgeon at 10 days post op. emoji2368.png
Anyway, the fluids and Protein get easier every day. I had a tough time with the clears because I don't like broth or any sweet drinks, or Jello, so that didn't leave much. I forced myself to drink Protein20, and mixed my shakes with Decaf coffee to tone down the sweetness. I didn't have much of a sweet tooth before, and since I had surgery things taste 100 times sweeter! I'm feeling great now that I can eat things like eggs!
I'm glad to find someone else who had my surgery! It isn't very common. I look forward to comparing notes!

Sent from my moto g(6) using BariatricPal mobile app

I am looking forward to the soft food phase. It has been challenging to find tasty no-sucralose Protein Shakes and low-sodium broth.

When you left the hospital, did you have to take 30 days of heparin shots? I worried when I first saw the needles, but they have been ok.

How long did it take before you were able to sleep on your side or stomach without discomfort?

I chose the Sadi-S because the literature suggests that it is very effective while having lower risks than the traditional DS. I want to have the best quality of life that I can, and the Sadi-S seems like a good option for my needs.

Edited by Minxpetite

Share this post


Link to post
Share on other sites

I am looking forward to the soft food phase. It has been challenging to find tasty no-sucralose Protein Shakes and low-sodium broth.
When you left the hospital, did you have to take 30 days of heparin shots? I worried when I first saw the needles, but they have been ok.
How long did it take before you were able to sleep on your side or stomach without discomfort?
I chose the Sadi-S because the literature suggests that it is very effective while having lower risks than the traditional DS. I want to have the best quality of life that I can, and the Sadi-S seems like a good option for my needs.
When you get to the soft phase, it is much easier. I feel almost normal again now that I'm there! I also avoid sucralose and other artificial sweeteners and it is in almost all those shakes. I don't drink regular milk normally, but the Fair Life Core Protein Shakes are what I've found the least artificial and I tolerate them. They don't taste as gross as Premier and some of the other ones. I plan to go back to almond milk as soon as I can, but I'm following my doctor's plan until I get farther out. Once I can get all my Protein from food I plan to eliminate all that artificial stuff.
I am just now able to sleep on my side or stomach again. I have been sleeping in a recliner. It's weird though, in the hospital and the first week after surgery I was able to sleep on my side, but after he pulled my drain out on day 10 I got sore and couldn't sleep on my side. I have no pain at all now though. I'm feeling great!
I had heparin shots in the hospital, but they put me on Eliquis after I came home, which is a pill. I take half a pill twice a day. I'll be glad when it's done. Being on a blood thinner makes me nervous.

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Did it hurt to have the bulb drain taken out, @STloser?

I feel stuffed even though all I had was a medicine cup of Jello. I can't wait to have my body feel comfortable moving and bending.

Share this post


Link to post
Share on other sites

Did it hurt to have the bulb drain taken out,@STloser?
I feel stuffed even though all I had was a medicine cup of Jello. I can't wait to have my body feel comfortable moving and bending.

It hurt a little. Nothing excruciating. I have had those drains before when I had a breast reduction and I thought they hurt much more coming out then than this one.
It was more sore after it came out. It mostly felt weird when it came out. The soreness lasted a few days. It wasn't too bad though. For me it was a relief to have the drain out because I kept catching it on things and the hole where it was was sore.

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I both dread and eagerly anticipate getting rid of this thing. It's reassuring to hear that it wasn't a traumatizing experience. How has your journey been today? I'm feeling a little better each day---mostly the biggest challenge is enduring purees. 🤮

Share this post


Link to post
Share on other sites

I both dread and eagerly anticipate getting rid of this thing. It's reassuring to hear that it wasn't a traumatizing experience. How has your journey been today? I'm feeling a little better each day---mostly the biggest challenge is enduring purees. [emoji2961]

It hurt a little. Nothing excruciating. I have had those drains before when I had a breast reduction and I thought they hurt much more coming out then than this one.
It was more sore after it came out. It mostly felt weird when it came out. The soreness lasted a few days. It wasn't too bad though. For me it was a relief to have the drain out because I kept catching it on things and the hole where it was was sore.

Sent from my moto g(6) using BariatricPal mobile app

<

Share this post


Link to post
Share on other sites

I both dread and eagerly anticipate getting rid of this thing. It's reassuring to hear that it wasn't a traumatizing experience. How has your journey been today? I'm feeling a little better each day---mostly the biggest challenge is enduring purees. [emoji2961]
Yeah, purees really gross me out. I had trouble with that week. I'm much better now that that is over. I'm not a picky eater, except when it comes to how food looks. I can't eat it if it looks gross, and purees look gross!
I'm doing pretty good today. Tomorrow I get to advance my diet. I can have shrimp and tofu which I'm super excited about!
Don't worry too much about the drain, it comes out pretty fast and then it's a relief!

Sent from my moto g(6) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×