Hate bypass

[ge0rgette2 95]

On 6/2/2020 at 8:27 PM, Superman84 said:

Stop complaining okay there's people out there who can't even get surgery either due to insurance or lack of money so be thank full

OMY!!

[jasmineinmymind 204]

On 5/26/2020 at 5:33 AM, Superman84 said:

You are giving people bad information about the bypass when it was your 2nd surgery not your first.

I had the RNY BYPASS and had not one issue and below my goal weight already and doing amazing!!

What bad information>? This RNY was my first surgery and I have the same problem. Im hungry ALL the time.

[jasmineinmymind 204]

On 5/28/2020 at 9:41 AM, yams2510 said:

But with bypass isn't the dumping syndrome the physical restriction? ( I'm new here and doing my research) , please correct me if I'm wrong.

Sent from my SM-A705FN using BariatricPal mobile app

I don't dump at all. I can eat Cookies, cake, whatever. I feel sick to my stomach if I overdo it but I dont get dumping syndrome. (RNY)

[Cheeseburgh 3,075]

Dr. Matthew Weiner has a lot of informational videos on YouTube. He covers a wide range of topics, I’ve learned a lot by watching him. This first video on metabolic thermostat/set point was a lightbulb moment for me.

How bariatric surgery changes your hunger, metabolism and even your tastes for certain foods.
Metabolic Thermostat

This one is titled: Bariatric revisions, Will they help or not?
Bariatric revision

As always, listen to your own Doctor

[Tracyringo 503]

On 6/5/2020 at 11:35 PM, jasmineinmymind said:

I don't dump at all. I can eat Cookies, cake, whatever. I feel sick to my stomach if I overdo it but I dont get dumping syndrome. (RNY)

You wanna trade ? lol

I haven't tried any of that stuff but I figure if I am dumping on 8 grams of sugar in Cereal then I am gonna dump on everything. I am hoping after a few months it will stop. I would like to lose 10 or 15 more lbs and try some braums frozen yogurt twist in a cup.

Edited June 14, 2020 by Tracyringo

[ResaRoo 77]

How are you doing with weight loss now? I just wanted to give you some encouragement. I had a MGB in February, and have lost 45 from the day of surgery (I have lost a little more, but only if you include the 2 week pre-op diet). It’s been slow, but pretty steady with only a few stalls. So I’m averaging 10 lbs a month while only eating around 800 cals a day and getting in at least 10,000 steps a day. It can be frustrating when you read about others who aren’t exercising, are ingesting more, weigh less than you do, and are losing faster. I just have to assume that my metabolism is a bit messed up. But I’m determined to continue to lose weight.

[Ashley.Sheridan 1]

I thought bypass would be more restrictive. It’s less space for food to fit in. Could someone explain? I have to have bypass due to reflux already

[Tracyringo 503]

39 minutes ago, Ashley.Sheridan said:

I thought bypass would be more restrictive. It’s less space for food to fit in. Could someone explain? I have to have bypass due to reflux already

I guess if it isn't your first surgery you may not feel restriction. I had not felt anything until recently when I started eating about 3 oz of firm Protein. Last night I had shrimp and steak stir fry and I finally felt something. Seems like everything else just basically goes right through. Good luck

[Tracyringo 503]

1 hour ago, ResaRoo said:

How are you doing with weight loss now? I just wanted to give you some encouragement. I had a MGB in February, and have lost 45 from the day of surgery (I have lost a little more, but only if you include the 2 week pre-op diet). It’s been slow, but pretty steady with only a few stalls. So I’m averaging 10 lbs a month while only eating around 800 cals a day and getting in at least 10,000 steps a day. It can be frustrating when you read about others who aren’t exercising, are ingesting more, weigh less than you do, and are losing faster. I just have to assume that my metabolism is a bit messed up. But I’m determined to continue to lose weight.

If you are asking me I have lost 9 lbs so far which is really good for me considering I weigh 171.2 . I never got under 164.8 so I would like to see if I can get to 155 but I am not going to kill myself to do it. I have a large frame and am weighing around my high school weight and I am okay with how I look.

I am eating around 700 to 800 . You are doing great to average 10 lbs a month on a revision. How much weight are you wanting to lose?

[Ashley.Sheridan 1]

On 6/14/2020 at 6:27 PM, Tracyringo said:

I guess if it isn't your first surgery you may not feel restriction. I had not felt anything until recently when I started eating about 3 oz of firm Protein. Last night I had shrimp and steak stir fry and I finally felt something. Seems like everything else just basically goes right through. Good luck

Ok, that makes more sense. My friend had a revision from lapband to sleeve and says she can eat way more than when she had her lapband. she was having issues with food getting stuck all the time. Definitely seeing how everyone is so so different.

[Tracyringo 503]

On 6/16/2020 at 1:24 PM, Ashley.Sheridan said:

Ok, that makes more sense. My friend had a revision from lapband to sleeve and says she can eat way more than when she had her lapband. she was having issues with food getting stuck all the time. Definitely seeing how everyone is so so different.

Yes and the problem is that people like me may have been counting on having at LEAST the same restriction we went into having to do a revision. This sadly isn't the case and so confusing to get my head around.

It irritates me even more that I had picked this surgery to begin with and went with the surgeons advice to do the sleeve. Had I done this surgery first I more then likely would not have gotten the erosive esophagitis and I would have the restriction this bypass came with as a virgin surgery. I don't see how people do this as a way to lose regain, I truly don't coming off a sleeve and I understand why the girl who started this post is upset about all the weight she has to try and lose with no restriction. I mean really what is the point ? She is doing it all on her own as far as I am concerned.

[summerset 5,261]

29 minutes ago, Tracyringo said:

I don't see how people do this as a way to lose regain, I truly don't coming off a sleeve and I understand why the girl who started this post is upset about all the weight she has to try and lose with no restriction. I mean really what is the point ?

Interesting thought. Maybe that is a reason why revision weight loss is often quite disappointing?

Quote

It irritates me even more that I had picked this surgery to begin with and went with the surgeons advice to do the sleeve. Had I done this surgery first I more then likely would not have gotten the erosive esophagitis and I would have the restriction this bypass came with as a virgin surgery.

Have you progressed to really solid "solids"? You need to be patient. I feel like I have about the same restriction I had with the MGB, maybe a bit more 3.5 months out and I guess it will be about the same as before later on.

If progressing to eating really solid "solids" doesn't solve your problem it might be time to incorporate more of less calorie dense foods into your diet. That way you can embrace the feeling of less restriction without gaining weight. It might be helpful to read about the "pound of cure" or watch some of Dr. Weiner's videos about the diet he prescribes his WLS patients.

[Tracyringo 503]

11 minutes ago, summerset said:

Interesting thought. Maybe that is a reason why revision weight loss is often quite disappointing?

Have you progressed to really solid "solids"? You need to be patient. I feel like I have about the same restriction I had with the MGB, maybe a bit more 3.5 months out and I guess it will be about the same as before later on.

If progressing to eating really solid "solids" doesn't solve your problem it might be time to incorporate more of less calorie dense foods into your diet. That way you can embrace the feeling of less restriction without gaining weight. It might be helpful to read about the "pound of cure" or watch some of Dr. Weiner's videos about the diet he prescribes his WLS patients.

I have eaten solids and I do feel something. I guess my problem is that it is not the same kind of restriction that I am used to. When I ate any foods at all with the sleeve it was the same feeling as if I had a regular sized stomach. I use to joke that it felt like Thanksgiving almost everyday with the sleeve. We are talking a few bites of food and not just Protein. That kind of restriction is what I was expecting.

I will be okay. I have no choice. I just think that it would be a lot easier to gain with this bypass then the sleeve but I suppose if you are a true food addict and don't get yourself under control that either surgery would eventually be a let down and a person would regain.

[summerset 5,261]

6 minutes ago, Tracyringo said:

I use to joke that it felt like Thanksgiving almost everyday with the sleeve. We are talking a few bites of food and not just Protein. That kind of restriction is what I was expecting.

Restriction can be different form procedure to procedure. The lapland has a very different kind of restriction. Luckily I prefer the restriction of a bypass. It feels more... "natural".

For the first days I could feel the pressure just below the xiphoid (with both MGB and RNY), then it changed to the feeling of a "full stomach", spreading over the whole epigastric area. I thought of this as very fascinating both times. An interesting adaption of the body to the new situation. Phantom stomach instead of phantom limb.

Quote

I will be okay. I have no choice. I just think that it would be a lot easier to gain with this bypass then the sleeve but I suppose if you are a true food addict and don't get yourself under control that either surgery would eventually be a let down and a person would regain.

One can regain with every procedure. Even quite a few DS patients complain about regain.

[Tracyringo 503]

@beaker27 here it is.