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9 hours ago, frozengrapes said:

The bypass does alot more than the sleeve ever could...

Please explain what exactly more does it do?

Yes, thats a good question :)

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1 hour ago, ge0rgette2 said:

Yes, thats a good question :)

They both change your metabolism so I do not know what else there could be?

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2 minutes ago, frozengrapes said:

They both change your metabolism so I do not know what else there could be?

Hmmmm. I’m worried. I know I need the revision but I wonder

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18 hours ago, frozengrapes said:

I agree, not having the restriction makes it a lot more difficult. I'm eating less, excercising more, and the weight isn't coming off at all like it did. My metabolism hasn't change, and im more hungry than I was after sleeve. Self control isn't a problem right now, but I know if I do not lose weight it will become a problem.

EXACTLY! With the sleeve the weight literally falls off!! With the bypass it’s no physical stopping. I’m eating like I have the sleeve ( small bites) but the fact that I don’t get the full sensation temps me to snack😢😢 message you all the new sleeve patients : EMBRACE THE RESTRICTION!!!!

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13 hours ago, Superman84 said:

I've met many ppl who say they didn't lose everything they wanted with the sleeve and it took longer than people on bypass and in my experience this is the first time in my life I've ever lost this much ever and ever got this low on the scale and before surgery every little thing I ate would gain weight and now in maintenance I've had a few treats and it has not affected me weight at all...... The sleeve is really just to limit the volume of food that's about it the bypass rearranges your intestines and changes your metabolism; there's a ton of research to explain the metabolic changes..

I know look skinny and have metabolism of skinny person and I feel amazing!!

If you don’t mind me asking how much was your pre weight? And is the bypass your first surgery?

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Just now, DesperateEC said:

If you don’t mind me asking how much was your pre weight? And is the bypass your first surgery?

Hey yes first surgery and we all know the first surgery will be different to someone who had more than 1...

I've gone from 322 to 170lbs in 8 months with bypass and still now some days I'm not even hungry.

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Don’t get me wrong you guys. My revision was done on March 9 and I’ve already lost 35 pounds so I’m happy, it’s just not what I was expecting . I had the perfect sleeve but the pregnancies forced my pouch to spread. The last pregnancy I was on complete bed rest for the entire thing. I guess I’m sad

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1 minute ago, Superman84 said:

Hey yes first surgery and we all know the first surgery will be different to someone who had more than 1...

I've gone from 322 to 170lbs in 8 months with bypass and still now some days I'm not even hungry.

That’s amazing!!!!!!!! Any tips please?

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I cut out all sugar and fat and was very low carbs from day1.

I actually lived off shakes for months and I felt great you have to be committed and focused on your goals you cannot give in to cravings.

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5 hours ago, Superman84 said:

I cut out all sugar and fat and was very low carbs from day1.

I actually lived off shakes for months and I felt great you have to be committed and focused on your goals you cannot give in to cravings.

What about fruits? I’m addicted to fruits but I think it’s because of its sugar content. Maybe I’ll go back to only shakes too! I was super motivated the first surgery but I’m just so stuck

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2 minutes ago, summerset said:

You don't need to be a hermit because of your weight.

Yes I do. When I lost the weight the first time a lot of negative ppl in my life said I would fail and gain it all back which I did!😢😢😔😔😔 and evening though I cut most ppl out of my life the main ones are my family. I’ve literally been in hiding. I can’t believe they were right.

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Yes everyone knows that a 2nd or 3rd surgery is totally different to a first surgery I'm glad I made the right choice and did months of research before choosing the BYPASS.

Seen many people needing to be revised to bypass for many reasons over the years.

My journey lasted about 8 months from when I began my pre-op diet to when I felt I was in maintenance and all I did was eat very little calories and carbs and was very strict on myself living off shakes predominantly for months and shed 154lbs and now BMI is 22.7

I feel great. I look great. And my metabolism is amazing.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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