Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Any upcoming March 2020 Sleevers out there??



Recommended Posts

15 hours ago, Socee said:

Awesome where are u located?? I am in canada .. march 18th 7.45 am. Vsg sleeve

I’m in Tennessee. 7am gastric sleeve! 😃

Share this post


Link to post
Share on other sites

On 3/3/2020 at 9:22 AM, slowlydoesit said:

I have just booked for 27th March, absolutely terrified now! I have been reading up for a couple of years but suddenly feel totally overwhelmed and unprepared. Worried about complications post sleeve, heartburn, leaks and not being healthy for my kids. I have 50lb to lose (it used to be more but I have been healthy eating the last few years), just need a more permanent tool to help me stay consistent. I am UK based but travelling to Turkey for surgery. Its all I think about and I go from wanting it doing asap to wanting to cancel!

Where are you getting it done? I live in Japan so looked around for a lot of international programs that weren’t Mexico and ended up getting my revision surgery in Estonia. I had a great experience there - no liquid pre-op diet, great doctor and staff who came to see me at least twice a day while in hospital, and my scars have been minimal and healing nicely (compared to my first surgery where it took a few weeks for the biggest ones to stops oozing). As this was a revision (and therefore a final) surgery I won’t be looking for any others, but it would be good to know for others searching this site who want some ideas besides North America.

in any event, good luck with yours!

Share this post


Link to post
Share on other sites

15 hours ago, slowlydoesit said:

Hi all, looks like my surgery may not go ahead due to the coronovirus and limited travel in Europe. I am really devastated because I have been so anxious, took 3 years to take the plunge and book the surgery and flights to have it almost cancelled.

Sorry to hear that, but just keep going, all right? It's too late to change your mind because you CAN do this!! Eventually the world will stop losing its mind.

Share this post


Link to post
Share on other sites

On 03/09/2020 at 20:05, Socee said:



March 18th . Date was suppose to be march 19th now changed to 18th!!!! Canada


Same date as me! Good luck!

Share this post


Link to post
Share on other sites

Scheduled Monday, I think it is a race to get it done before they stop elective surgeries and focus on preparing for virus stuff.

In British Columbia, Canada

Share this post


Link to post
Share on other sites

I am 11 days post op and feeling basically normal, aside from still struggling to meet my minimum Protein intake. I went back to work at the one week mark. My commute is an hour, and I drove in torrential downpours that first day back. That day was rough. I have felt progressively better since. My incisions still pull a bit when I turn or move a certain way, which is uncomfortable but not really painful. Today is my first day that I have not needed Tylenol. I do take gas-x a few times a day still. I have lost 14 lbs and am very happy with that progress at this point. I have my follow up tomorrow. I am on liquid for the entire first month, and am already looking forward to food of any kind. I’m not liking any of the Liquid Protein flavors but I’m forcing them in to get the job done. I would say for me, the surgery pain wasn’t all that horrible. The bigger struggle has been adjusting to what a sip is, what makes me full, how to avoid self inflicted pain from drinking too much/too fast, etc. that stuff all has settled in for the most part and I am doing great! Good luck to all of you coming up on surgery dates.

Share this post


Link to post
Share on other sites

I am just packing to leave in the morning to fly to my clinic. A strange question, what types of shirts did you bring and wear?

Not sure if T Shirts will hurt too much to lift arms over head and get on, and whether button ups are a lot better. I am bringing jogging pants and gym shorts for bottoms so nothing is pressing on my stomach, as well as slip on loafers that I don't have to bend over to do up.

Anyone who has just been through it have some advice?

Share this post


Link to post
Share on other sites

11 minutes ago, Provost said:

I am just packing to leave in the morning to fly to my clinic. A strange question, what types of shirts did you bring and wear?

Not sure if T Shirts will hurt too much to lift arms over head and get on, and whether button ups are a lot better. I am bringing jogging pants and gym shorts for bottoms so nothing is pressing on my stomach, as well as slip on loafers that I don't have to bend over to do up.

Anyone who has just been through it have some advice?

I just took regular t-shirts and a tank top. It was fine.

Share this post


Link to post
Share on other sites

5 hours ago, Provost said:

Scheduled Monday, I think it is a race to get it done before they stop elective surgeries and focus on preparing for virus stuff.

In British Columbia, Canada

Same same, though I am in Australia...mine is Wednesday

Share this post


Link to post
Share on other sites

On 2/3/2020 at 9:55 AM, Pansypicker said:

One month till I travel to Las vegas for my surgery and two weeks until I start my pre-op diet. Anyone else anxious?

Hello ! Where did you get It and how was your experience ?

Share this post


Link to post
Share on other sites

Oh yeah!!Just a tad ..questioninf myself and wondering if I am an idiot..and why i cant manage my weight more naturally.Truth is..i cant..Good luck.

Share this post


Link to post
Share on other sites

Provost- I was in my hospital gown the whole time I was there and just got dressed to leave.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×