Jump to content
×
Are you looking for the BariatricPal Store? Go now!

WHAT am I doing wrong ?



Recommended Posts

Hi everyone,
I had my By Pass done on December 16th 2019 and for the first two weeks after the operation I lost 12 lbs in weight. Since then I have only lost 4 lbs in 3 weeks and I even make sure that I have (75g) 3 times a day 25g of Protein Shake that I make with half Water and half milk in the glass totalling 200ml and I also drink plenty of water each day, and eat 1 or 2 low fat yogurts and a bowl of Soup each day. I am in a wheelchair and I can’t exercise much due to a Stroke, but I try.
So.... please if anyone might have an idea as to what it is I am doing wrong, I would be very grateful to hear from them as it is really starting to get me down now.
I am now beginning to think it is maybe because I’m British 😜 as everyone else in the world seems to be having much better luck than me 😁.
Thank you so much for your help and take care.

Share this post


Link to post
Share on other sites

I’m British although I now live in Australia and have also lived in South Africa so I don’t think that’s it.

What you need to do is relax. You had a big initial loss and now it has slowed down. That is normal. You are still healing, your body is in shock it takes time for everything to catch up.

Just keep following the diet that you have been advised to follow and the weight will come off.

Share this post


Link to post
Share on other sites

No worries 😉

Share this post


Link to post
Share on other sites

Weight loss is hardly ever linear. For most of us, it happens in fits and starts. If you haven't done so yet, take your measurements and write them down. You'll be shocked how often the inches go down when the weight isn't moving. That helps provide the mental lift you need when the scale is being a b!tch. You'll do great, just give yourself some breathing room.

Edited by Orchids&Dragons

Share this post


Link to post
Share on other sites

I think you may have encountered the infamous 3 week stall which can last a week or more. It won’t be the only stall you’ll encounter on your journey. (I had one that lasted more than 3 weeks - not a single gram lost then I just started to lose again.) Some people suggest to stop weighing yourself in a stall or reduce how often you do. Keep following your eating plan and don’t stress about how much you lose each day or week - don’t let it mess with your head.

Share this post


Link to post
Share on other sites

I'm Aussie too.

be careful of the milk it may have sugars.

broth may have sodium.

Check sugars and carbs in everything you consume :)

Share this post


Link to post
Share on other sites

Congrats and bigger congrats on making a decision to improve your quality of life and chances of living recurrence free (from stroke). You are doing the best thing you can do for your health!

I second being careful about milk having lots of "sugars" in them. Most Protein powders do not need additional calories or carbs from more protein. And it sounds as if you are getting plenty of protein. Also, too much protein can convert to energy or stored fat. Because you are sedentary you most likely have a lower TREE (total energy expenditure). Also, check your Protein Powder to make sure it doesn't have a lot of carbs or added sugars! Drink the lowest carb one you can.

I agree you've gotten into the dreaded 3 week stall that hits anytime between 2-6 weeks. But 16lbs during that time frame is awesome! Average losses for mobil wls peeps is only 2-4lbs/week. So that's brilliant. Work your plan, follow your doc's progression to a T and you will be worlds different in 6 months! Cheers!

Share this post


Link to post
Share on other sites

do a search on the three-week stall on this site. Someone did one the other day and posted the results - there were like 17,000 posts on it. Happens to almost everyone. Just stick to your plan and it will break. Could take up to two or three weeks, but it WILL break as long as you stick to your plan.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×