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I have surgery sept 11th and looking for ppl who are close to around there. Are you guys doing a preop diet? My doc says 1000 calories or less.

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I am September 4th. I have to be full liquids by tomorrow, I basically eat between 7am-9pm. Throughout the day I have 3 Meal Replacement shakes. 2 cups of tea. 3 Greek Yogurts. 2 sugar free Jellos. 2 low sodium v-8s. 2 sugar free popsicles. 1 low sodium broth. Not in that order. I have a "schedule" I follow and eat/drink 1 item per hour.

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I am scheduled for September 20. Waiting for last pre op appointment. One week full liquid liver shrinking diet. Good luck to all.

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Sept 9th! Woohoo! Doing low calorie diet. Saw my surgeon on Friday and she asked me to try to take off 5 more pounds.

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I have surgery September 16th and I'm on a one-month liquid diet 4 - 5 Protein Shakes a day chicken broth sugar-free Jell-O sugar-free popsicles 1000 calories or less a day

Sent from my U504TL using BariatricPal mobile app

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Sept. 16th and two week pre-op liver shrinking diet started Monday, 09/01. I was a little mentally unprepared because my approval just went through on Friday, 08/30. It was like oh crap! Pre-Op LSD is Protein Shake for Breakfast and Protein shake for lunch then 4-6oz. lean meat for dinner with approved veggies list. Have to wean off caffeine which has been terrible. But I am so excited it’s almost surgery date!! I just keep telling myself how worth it everything will be!!

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I envy those who get food on their liquid diet. My pre op is liquids only (shakes) 4x a day for 2 weeks. I’m starving

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I could not get through a liquid only diet... that is why I am fat!

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Mine is September 19th and I started my liquid diet today. I. Am. Miserable! I thought it would be easier. Maybe it will get better but it’s only day 1 and I’m already sick of it. This is why I need the surgery. I’m already ready to give up. But I know I have to do this and I’m sticking with it.

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My surgery is September 9th. I am on a clear liquid diet for a week. Only 3 more days!

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I messed up on my preop diet yesterday. I had grilled chicken and some lettuce at lunch and then baked salmon and green Beans at dinner. I am sticking to just shakes today and it is difficult to say the least. My surgery got moved back two days at my request so boo to more days on preop haha. But seriously though I'm thankful it got moved to accommodate work.

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I’ve had my lap band removed and I will be have a gastric bypass on Sept 10th. I’ve been doing the Optifast shakes and have stuck to the routine and it’s been hard, but I can ha doe the next three days easy.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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