Jump to content
×
Are you looking for the BariatricPal Store? Go now!

eating after one week of Gastric sleeve



Recommended Posts

I got sleeved on 18/5/2019 and today I ate a large chocolate croissant even before the two weeks liquid end and I still don't begin the puree phase what is wrong ? how can i finish a croissant in this phase I felt a lot of pain but I didn't vomit I know that I did something so wrong but I never thought I can do it. does my stomach get hurt or something ? I'm so new to this so I'm not sure about it and my surgeon is out of the country so I can't reach him

Edited by MaryNa

Share this post


Link to post
Share on other sites

You need to follow your plan. This early out, you could seriously injure yourself by doing crap like that. Plus why are you already trying to sabotage your surgery after only two weeks? Do you have a therapist? It sounds like you've got some issues that need to be addressed.

Share this post


Link to post
Share on other sites

21 minutes ago, catwoman7 said:

You need to follow your plan. This early out, you could seriously injure yourself by doing crap like that. Plus why are you already trying to sabotage your surgery after only two weeks? Do you have a therapist? It sounds like you've got some issues that need to be addressed.

Thank you so much for your reply No, I don't have a therapist and my surgeon just traveled after my surgery and I didn't have the opportunity to meet him after surgery so I am a little bit confused

Share this post


Link to post
Share on other sites

Grab your nutrition plan and follow it..don’t stray from it at all

Share this post


Link to post
Share on other sites

I can’t believe you could eat that on day 8!!! I’m not trying to be rude but why in the world would you even try one chocolate croissant 8 days out let alone eat 2???

Share this post


Link to post
Share on other sites

Not a good move at all! An American saying for you " You're cruising for a bruising" means you are risking bad things like your new tummy rupturing under the strain. Honey, you are not THAT healed internally, it is NOT WORTH the risks you are taking!

Share this post


Link to post
Share on other sites

Is this thread even real? OP has another thread that she was sleeved November 2017 lost 100 lbs and gained back 30.

Share this post


Link to post
Share on other sites

Just because you CAN eat something doesn't mean you should. Why did you even try? Stick to your nutrition plan. Focus on Protein.

Share this post


Link to post
Share on other sites

You're asking HOW you could eat a croissant but the real question is WHY you ate the croissant. You should consider going to a therapist to figure out why you are self sabotaging so soon after your procedure.

Share this post


Link to post
Share on other sites

13 hours ago, MaryNa said:

I got sleeved on 18/5/2019 and today I ate a large chocolate croissant even before the two weeks liquid end and I still don't begin the puree phase what is wrong ? how can i finish a croissant in this phase I felt a lot of pain but I didn't vomit I know that I did something so wrong but I never thought I can do it. does my stomach get hurt or something ? I'm so new to this so I'm not sure about it and my surgeon is out of the country so I can't reach him

9 hours ago, 49Nash said:

Is this thread even real? OP has another thread that she was sleeved November 2017 lost 100 lbs and gained back 30.

This is the original posters activity on this site -

@MaryNa activity log

First post on this site Posted March 30

I was sleeved on 22 Nov 2017 I hit my lowest weight 96 lbs then gradually on next year I gained weight to 125 lbs I am 4'8 height so its so hard I am afraid and terrified to gain all my pre op weight back any help or recommendation or advises ?

Thank you much for this valuable advises and motivation . I am trying now to get back on track it is a real struggle as I don't feel restriction anymore and I can eat anything but I will keep trying also I had severe acid reflux

I am trying to be healthier in my food choices hope it will work thank you so much

t had been so tough week so i have been overeating since then I have already gained 30 pound but I don't want to get it worse since I had my procedure on Nov 2017 . I still feel pain and full but I can eat more than I could right after the surgery I am so afraid from stretching I have become so obsessed with the idea of stretching can the stomach stretch with this fast ? I never reach my goal weight and went back to overweight . I am thinking that even if the gastric sleeve was the right procedure for me as it didn't help me with my overeating . as I isn't easy anymore as I don't have the full feeling as before. It was a huge decision for me to have that surgery, and I feel like I wasted that opportunity. I'm feeling really defeated.

I feel so hungry a week may be more before my period time and I feel like I can eat anything and any portion actually I do this I ate 3 toast and 200 gr of cheese and then in dinner I ate chicken fajita with white rice and two large bars of chocolate. I am craving sweets the whole time Is that normal or something...

I believe I have ruined m y opportunity I had my sleeve procedure on Nov 2017 ans since then I have lost 100 pounds but in last few months I have gained like 30 pounds I trying hard no to gain more now I can eat more I am hungry all the time I can eat like the normal person I am so depressed and whenever

is eating whole wheat tortilla okay ? as I ate half tortilla made from whole wheat is this okay ? as I feel this is too much

I got sleeved on 18/5/2019 and today I ate a large chocolate croissant even before the two weeks liquid end and I still don't begin the puree phase what is wrong ? how can i finish a croissant in this phase I felt a lot of pain but I didn't vomit I know that I did something so wrong but I never thought I can do it. does my...

Todays last post:

12 hours ago, MaryNa said:

Thank you so much for your reply No, I don't have a therapist and my surgeon just traveled after my surgery and I didn't have the opportunity to meet him after surgery so I am a little bit confused

You had sleeve surgery in 2017 - another sleeve surgery five days ago????? I'm done posting to you.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×