Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

3 hours ago, tal said:

For everyone that has already had surgery so far what exact labs do they have to do on your PRE OP appointment? I have surgery July 18th but i'm supposed to go on July 17th for labs and stuff and i have never had surgery so im not sure exactly what to be ready for that day????

They just checked my weight, blood pressure, asked if I had any sores/rashes..if I had been out of the country, etc. I also brought in all the meds I take on a regular basis..also brought along supplements & they weeded thru those and told me to discontinue most of the supplements (except my bariatric Multi-Vitamin, Calcium, etc. type things).

No more gingko biloba for a while but that is fine. One of my prescription meds, they don't carry @ the hospital so I'm to bring that with me. They gave me some Hibiclens wash (wash they use in the hospital) to 'shower/bathe with' the night before surgery (and the 'night' before that as well).

They took the usual 5 to 6 vials..basically like what you'd get at your primary dr's office - whole CBC panel, etc.

They talked the time I should report prior to surgery, etc. Most of the time the pre-op visit is a fairly easy thing and I've always had the luck of having nice ppl.

Oh, and they talk about any monies you are going to owe, how you are going to pay, etc. but they did not take the payment then.

Share this post


Link to post
Share on other sites

On 7/11/2019 at 12:59 PM, Mom_of_Chaos said:

We’re Alive! Husband & I both had VSG done Tuesday. Both VSG were textbook, unfortunately I was found to have a severe hiatal hernia. My esophagus kept spasming during the first two days causing me to vomit 5/6 times in a row every 20 minutes or so. That part sucked but as far as the pain from the VSG there was and still is hardly any just soreness. At the larger incision site. We were up and walking A LOT in the hospital. We are settled at home now sipping on clear Protein. No regrets.

YAY! I have been thinking about you and your hubby!! Glad to hear you are home. Man, sorry about the hernia! That had to have been a rough period - those first 2 days!

Am glad to hear the pain has not been a big deal! So happy for you both!!

Share this post


Link to post
Share on other sites

3 hours ago, Mom_of_Chaos said:

CBC, urinalysis, upper GI, chest X-ray, and pulmonary test is what we had.

Oh yeah....urinalysis too...but no upper GI, no x-ray, no pulmonary test. Interesting that they did a chest x-ray...

And I've been changed to a gastric bypass now instead of a sleeve so I was even more surprised that the hospital didn't want anything further but was glad not to have to do 2 pre-op visits!

Share this post


Link to post
Share on other sites

I LOVE those popsicles! I have 10 boxes in my freezer right now! They're on sale this week so I'll be going back for more! My mother says my freezer looks like the store display! LOL!

Share this post


Link to post
Share on other sites

20 minutes ago, NancyLF said:

I LOVE those popsicles! I have 10 boxes in my freezer right now! They're on sale this week so I'll be going back for more! My mother says my freezer looks like the store display! LOL!

Sale? Hopefully like somewhere we might have in common between TX and NY...Hhmmm..Sam's club? Kroger?

LOL about your Mom's comment!! If I'm ever in NY, I'll know who has the market cornered on them! ;)

Share this post


Link to post
Share on other sites

I finally bought the sugar free popsicles and they are so good I am surprised how sweet they taste. Only disappointment is they only had 2 cherry ones in the whole pack lol!

Sent from my SM-G965U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

5 hours ago, KarenLR75 said:

LOL...they were good. The sugar free Outshine popsicles are my favorite by far...don't taste quite as 'artificially flavored'...but considering it is often over 100 degrees here in TX, ANY popsicle sounds good most of the time!

My surgery date slid BACK from 7/1 to 7/25 so after being on Day 13 of my pre-op diet...to realize with new dr that orig dr's office was indeed not going to cooperate and send records over...I realized I would have a brief break...which may sound good but since I was on day THIRTEEN of pre-op, I was SO looking forward to getting the surgery and moving into the post-op even knowing I'd be taking in far less for a while.

Blah..by the time my surgery date comes around...I'll be like on day 30-something of preop diet. lol

Anyone else out there with a 7/25 date? I was given 7/22 as a choice as well but eldest is visiting from PA and she leaves on 7/25 (will be there for my surgery and DFW airport is not far away from hospital). I decided to wait until the tail end of her visit before having the surgery.

I am looking for a good sugarfree popsicle and i pulled the ones you said up to see if they had them here in PA. Those are not popsicles they are fruit bars. I know on my preop diet i was not allowed any fruit or fruit juice as they are sugar. I would really check to make sure it is ok to consume. You could always save them till you are cleared after surgery and off Clear Liquids.

Share this post


Link to post
Share on other sites

My surgery is on 7/23 and I'm also in the DFW area! How exciting! Who is your Surgeon?

Share this post


Link to post
Share on other sites

35 minutes ago, Midnightsun said:

I am looking for a good sugarfree popsicle and i pulled the ones you said up to see if they had them here in PA. Those are not popsicles they are fruit bars. I know on my preop diet i was not allowed any fruit or fruit juice as they are sugar. I would really check to make sure it is ok to consume. You could always save them till you are cleared after surgery and off Clear Liquids.

Yeah the only sugar free pops I've found were from the brand Popsicle. Outshine has a 'no sugar added' version that technically isn't sugar free but the flavors close (like 2g per popsicle).

Outside of those seems like the best thing to do is get creative making your own SF pops.

Share this post


Link to post
Share on other sites

07/12/2019 10:33 PM, Midnightsun said:





I am looking for a good sugarfree popsicle and i pulled the ones you said up to see if they had them here in PA. Those are not popsicles they are fruit bars. I know on my preop diet i was not allowed any fruit or fruit juice as they are sugar. I would really check to make sure it is ok to consume. You could always save them till you are cleared after surgery and off Clear Liquids.


Whoa let’s step down off the judgey pedestal. The brand has 2g of sugar and was specifically recommended by my surgeons office so please calm down. As we’ve seen so many times before everyone’s surgeon has different suggestions, and lately people around here have been so quick to jump on a high horse and correct people saying they are wrong about everything from how they are feeling to what they are eating .

Share this post


Link to post
Share on other sites

Mmmmmm yummy fruit bars! My doctors office also said they are ok. And if we are getting technical, the “sugar free” popsicle brand has carbs so... carbs turn to sugar. I guess if you’re that concerned about of a couple grams of sugars, you’re gonna have a pretty boring rest of your life. Everything has sugars, it’s called balance! She’s not asking about a Dove double chocolate bar.

Share this post


Link to post
Share on other sites

16 hours ago, KarenLR75 said:

They just checked my weight, blood pressure, asked if I had any sores/rashes..if I had been out of the country, etc. I also brought in all the meds I take on a regular basis..also brought along supplements & they weeded thru those and told me to discontinue most of the supplements (except my bariatric Multi-Vitamin, Calcium, etc. type things).

No more gingko biloba for a while but that is fine. One of my prescription meds, they don't carry @ the hospital so I'm to bring that with me. They gave me some Hibiclens wash (wash they use in the hospital) to 'shower/bathe with' the night before surgery (and the 'night' before that as well).

They took the usual 5 to 6 vials..basically like what you'd get at your primary dr's office - whole CBC panel, etc.

They talked the time I should report prior to surgery, etc. Most of the time the pre-op visit is a fairly easy thing and I've always had the luck of having nice ppl.

Oh, and they talk about any monies you are going to owe, how you are going to pay, etc. but they did not take the payment then.

Thank you so much!

Share this post


Link to post
Share on other sites

12 hours ago, Sharon B A said:

My surgery is on 7/23 and I'm also in the DFW area! How exciting! Who is your Surgeon?

Yay, Texas! My surgeon is Dr. Chad Carlton (he's way up in Frisco) but operates @ Baylor Trophy Club thankfully. Who is yours?

Share this post


Link to post
Share on other sites

12 hours ago, TheJuice202 said:

eah the only sugar free pops I've found were from the brand Popsicle. Outshine has a 'no sugar added' version that technically isn't sugar free but the flavors close (like 2g per popsicle).

The no sugar version are the ones I'm eating. They are 10 calories...in the end it seems that most liver shrink diets are largely based on or at some point...being on mostly liquids...and under 800 calories (maybe more for some ppl) as it is the extreme low calories that I've heard ultimately help to shrink the liver (anyone with a greater understanding, feel free to let us know more) I'm unsure if the 'things that are being consumed' play a larger role in the shrinking of said liver or not.

My dr doesn't even have the 'clear liquids phase'..for the 2 days prior to operation. I have the Popsicle brand as well and sometimes i alternate, but the Outshine ones taste so much better. My pre-op plan allows for a Protein Bar 2 x's a day up until the day before surgery which I am not doing. I figure the Outshine bars have to be a better 'closer to full liquids' choice than those bars even though that is NOT a requirement of my pre-op diet.

I do understand that for other people, they all have diff pre-op diets. When in doubt, ask your dr's office - mine knows I eat the Outshine popsicles

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×