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Thank you daisy7914. Im getting the bypass. Dr has to remove the lapband. He said, probably won’t be able to do the sleeve because of scar tissue

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I had mine done 5/9/19. Stood 6’ 2” tall with a clothed weight of 315 pounds and a BMI if 39.5 the day of surgery. I have my first post-op appointment tomorrow (5/15/19). Obviously I’m the same height, but my clothed weight today (5/14/19) is 291 pounds.

So far it has been clear liquids: beef or chicken broth, sugar-free popsicles and jell-o, 50-50 diluted Gatorade, etc but I have to admit: I want to eat some solid food!

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Guest Jamocall

4 hours ago, Fay Kay said:

Thank you daisy7914. Im getting the bypass. Dr has to remove the lapband. He said, probably won’t be able to do the sleeve because of scar tissue

Same with me Fay Kay. Lapband removed last July. Bypass this Monday 20th.

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I have made it to the losers bench! Surgery went well. I am sore and tired but I have made it. Will go home on Thursday from what I hear. Also the gas is a b$tch. Make sure you walk and stay on top of your meds. I’m waiting for my next set of meds then back to sleep.< /p>

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My surgery is 5-16 and I'm kind of worried about blood clots and the gas due to me being in a wheelchair and not being able to walk! Does anyone have any idea what they do for someone in my situation?

Thanks and good luck and good journey to everyone!

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6 hours ago, CNDC said:

I have made it to the losers bench! Surgery went well. I am sore and tired but I have made it. Will go home on Thursday from what I hear. Also the gas is a b$tch. Make sure you walk and stay on top of your meds. I’m waiting for my next set of meds then back to sleep.

If you were to compare the pain to anything, what would it be? I’m trying to mentally prepare myself

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Today is Jello and chicken broth, tomorrow is surgery. Feeling anxious and excited.

Sent from my SM-G960W using BariatricPal mobile app

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05/15/2019 04:53 AM, Qbaby08 said:





If you were to compare the pain to anything, what would it be? I’m trying to mentally prepare myself


For me it wasn’t ACTUALLY painful per se, but it felt like a lot of pressure in my abdomen, right behind my lower sternum. Like I really needed to burp super hard but just couldn’t get it out. It’s a discomfort combination like when you’ve eaten way too much crossed with really needing to burp.

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Well well Mrs Gamgee, today is Surgery Eve, and I am so proud of you staying the course. I am excited as if you were my sister, and in one way, you really are, you have been with me through some of my briars and brambles along the way. Now comes your day to shine and I am sure you will. Prayers🙏, best wishes and a Hug from ME on this day÷

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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