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Good morning
all. I am doing much better than yesterday. Omg yesterday I was gassy and stuff. Cause I think they blow up your belly in order to get the surgery done. I haven't heard from Ruby yet, but I'm hoping she's doing fine. I was so nauseous yesterday, like I was about to throw up. I got up and. I'm now waiting for the surgeon to give the ok for me to start on Water. I will keep ya'll updated have a blessed day all.

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I had mines May 6th. Gastric bypass. I was npo after surgery except ice chips. But now I’m feeling sooo much better and down 20 pounds. I’m suppose to be on pureed foods starting yesterday but I’ve kind of skipped to soft foods. Had some Wendy’s chili yesterday. Will be having the rest of it today. Also I’m making tuna salad today for tmrw. I see my surgeon today so hope all good news...and congratulations to everyone that’s already had surgery and the ones that are scheduled. The best thing I’ve ever done. I have no nausea and no vomiting whatsoever. My stomach tolerates everything without upsetting it.

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On 05/14/2019 at 08:23, Vavoon_1020 said:

Good morning
all. I am doing much better than yesterday. Omg yesterday I was gassy and stuff. Cause I think they blow up your belly in order to get the surgery done. I haven't heard from Ruby yet, but I'm hoping she's doing fine. I was so nauseous yesterday, like I was about to throw up. I got up and. I'm now waiting for the surgeon to give the ok for me to start on Water. I will keep ya'll updated have a blessed day all.

Sent from my SM-G955U using BariatricPal mobile app

Hey Vavoon! This is Ruby! I posted something at the end of Page 4 of this forum. I’m so happy we’re both over that hard part. It was so terrible the first 9 hours after my surgery. 😭 But now I’m doing great! 🙌🏻😁

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So glad to see Vavoon and Ruby both made it through without horrid things to slow them down on their recoveries. Way to go, Ladies!

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So glad to see Vavoon and Ruby both made it through without horrid things to slow them down on their recoveries. Way to go, Ladies!
Ruby, so far everything is good. I've been walking sipping on Water, chicken broth, Jello (not my favorite, too sugary) I just now got some carnation Breakfast milk. [emoji4]

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On 05/14/2019 at 12:05, IcySupreme said:

5-22-2019 !!!
05-22-19 here

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On 05/14/2019 at 10:47, Frustr8 said:

So glad to see Vavoon and Ruby both made it through without horrid things to slow them down on their recoveries. Way to go, Ladies!
Thank you so much! I am feeling good and I’m ready to go home, I’m just waiting for my doctors to release me. 😁

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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