Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi all! I need a general consensus on adherence to the pre-op diet. I’m on day three of just liquids, my surgery date is May 6th. The liquids bite, but it is what it is. My bff and I would really like to go out for one last sushi night on Friday and I’m wondering how much damage I’ll do if I stick to just fish and veggies? Is it worth it? Please send help!

Share this post


Link to post
Share on other sites

Do you really think it’s a good idea to ask a bunch of strangers with no medical degree if it’s OK to go against your surgeon’s instructions? There’s a medical protocol for this surgery for a reason.

Share this post


Link to post
Share on other sites

On 04/24/2019 at 18:54, toodlerue said:

Do you really think it’s a good idea to ask a bunch of strangers with no medical degree if it’s OK to go against your surgeon’s instructions? There’s a medical protocol for this surgery for a reason.
Just trying to gather opinions from others who have already been through this step and may have been in a similar place. I thought we were all here to support one another through this journey. Thanks for the input! 👍🏼

Share this post


Link to post
Share on other sites

I don't see any problem with eating fish and veggies. My liquid allow Protein 4-6 oz protein with veggie or salad. Just make sure the fish is steam or baked and skip on the sauce or gravy. Its not like you are going to eat a big mac, or a pizza.

Good luck!

Share this post


Link to post
Share on other sites

My pre-op was 2 shakes 2 Protein Bars and one small meal. I lost 16 lbs that week and we ate at Applebees. I just ate small amounts.

Good luck!

Share this post


Link to post
Share on other sites

Ultimately, it is up to you on what you eat or not eat. Your success on this path you have chosen will be determined entirely by the decisions you make :) Good Luck!

Share this post


Link to post
Share on other sites

I was too afraid to not follow surgeon's instructions to the letter, so I stuck with my pre-op diet.

Share this post


Link to post
Share on other sites

The whole idea of a pre-op diet is to help shrink the liver plus shed a few lbs but also to set yourself up for your new life and new regime and to kick start your weight loss.

It is shown if you cheat during the honeymoon period post surgery it can have a huge effect on future weight loss because surgery resets everything inside for a new life and starting small with liquid and so on but some people seem to have issues grasping the whole seriousness of this surgery and that they have to change everything if they are to be successful not cheat here and there then wonder why Joe blow lost double you did! The people who commit to this mentally before surgery are the ones who lose 100lbs in 6 months and keep it off not the ones who decide to put 50% effort.. in the end it's your life.

PS if youre eating actual sushi rolls they are full of MSG and carbs and Salt but Goodluck!

California Roll, one 6-8 piece roll
Calories 255
Fat 7 g
Carbs 38 g
Fiber 6 g
Protein

9 g

Share this post


Link to post
Share on other sites

On 04/25/2019 at 08:36, Mikeyy said:



The whole idea of a pre-op diet is to help shrink the liver plus shed a few lbs but also to set yourself up for your new life and new regime and to kick start your weight loss.




It is shown if you cheat during the honeymoon period post surgery it can have a huge effect on future weight loss because surgery resets everything inside for a new life and starting small with liquid and so on but some people seem to have issues grasping the whole seriousness of this surgery and that they have to change everything if they are to be successful not cheat here and there then wonder why Joe blow lost double you did! The people who commit to this mentally before surgery are the ones who lose 100lbs in 6 months and keep it off not the ones who decide to put 50% effort.. in the end it's your life.




PS if youre eating actual sushi rolls they are full of MSG and carbs and Salt but Goodluck!








California Roll, one 6-8 piece roll



























Calories

255

Fat

7 g

Carbs

38 g

Fiber

6 g

Protein


9 g








I’m actually doing liquids of my own volition. I was given the option to do two shakes and a meal or just liquids. I felt that liquids are more regimented and I’m already down 7lbs. But thank you for the info on the sushi! It’s not my first time having it, I’m aware of the carbs and sodium in regular rolls.

Share this post


Link to post
Share on other sites

Hey Surgery twin!

Im on pre op now and i just got off the phone with my nurse and she stated i can have unlimited seafood veggies and fruit but i have to make sure i hit my liquid goal. But honestly everybody bariatric office is different.

If i dont eat seafood she said i could have 4oz of lean meat everyday.

Edited by Dabeyhive

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×