Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Do you think 49 is too old for plastic surgery?



Recommended Posts

Agree - more than half your adult life is ahead of you. And even if it was less why not be comfortable? in my mid 40’s which I am claiming until 49 incidentally. PS was for me not about being a sex symbol but literally being comfortable in my own skin. A truckload of surgery is behind me and a thigh lift to go - I would not recommend doing any of it if it is not important to you because Recovery is a real pain. As for those people well they don’t live in your skin... my spouse was aware but that was it don’t need the judgment save myself the stress!

Share this post


Link to post
Share on other sites

On 4/19/2019 at 6:41 AM, Panda333 said:

Hi everyone, I'm still preop and aged 48, I'm being optimistic that I will lose the weight and am interested in having an arm lift, breast lift, and anything else I need lifted, lol. I've seen people say why bother over age 40 you are too old no need at that ;point in your life. Yes, I will be 49 and pushing 50 and I'm not trying to be a sex symbol but I it's something I want. Am I being vain? I know my younger years are behind me.

HELL NO THATS WHEN YOU ARE AT THE SEXIEST AND MOST CONFIDENT IN YOU LIFE IM YOUR AGE AND I FEEL IM BETTER LOOKING AND BETTER AT EVERYTHING TODAY VRS 20YEARS AGO SOME MAY NOT AGREE THAT IS HOW I FEEL IF IT MAKES YOU FEEL GOOD I SAY DO IT ENJOY YOUR JOURNEY HOPE IT TURNS OUT THE WAY YOU WISH IT WILL BE

Share this post


Link to post
Share on other sites

if you want it, do it ...

i’m mid 40s and still deciding on surgery but one thing i’ve been looking at is the plastic surgery available later because i know for health reasons both physical and emotionally it’s going to be a strong likelihood. This is your life .... not anyone’s who says silly comments about being over 40 😁 wishing you well with this

Share this post


Link to post
Share on other sites

Oh hell no! I'm 57 and just had a Tummy Tuck on December 11, 2019. I've had 4 c-sections, one incisional hernia after my third c-section, and lost 80 pounds. My stomach was a mess and a huge, hanging blob. I am absolutely loving my flat stomach. I've got a lot of living yet to do and when my children get married, I'm not going to have to shop for some frumpy mother of the bride dress to hide my hideous gut. Go for it!

Edited by Strivingforbetter

Share this post


Link to post
Share on other sites

I am pre-op and my gastric bypass is scheduled for January 22. I am 64 year old and still plan on having plastics after I loose my weight. Your only as old as you feel.

Share this post


Link to post
Share on other sites

If you are healthy enough to have plastic surgery you are never too old for it!

When my sister was having a Tummy Tuck there was a lady in her ward who was in her early 70s having breast implants. She told my sister she had always wanted them (and the face lift she had done some months before) and could finally afford them, she was healthy and active so she decided she was going for it.

Share this post


Link to post
Share on other sites

There is a woman on Insta called fabandfitby50reborn051118 or similar- anyway she lost a ton of weight and is open about her surgeries and she is living her best life to look amazing but 50- she’s 49- and she looks AMAZING. Go for it. 40 isn’t old. 50 isn’t old. Look at Christi Brinkley or Halle berry. They have never looked better. You could hopefully be on earth for another 50 years!!! Might as well be snatched right?

Share this post


Link to post
Share on other sites

Had my WLS at 46, then PS at 47.

The former made me feel younger, the latter is making me look it, LOL

Share this post


Link to post
Share on other sites

No. I had mine at 54 and best decision ever.

Share this post


Link to post
Share on other sites

I am 53 and having my surgery on the 14th. I am not a vain person but if I am doing all of the work to get back in shape I want to look my best. I have already told my husband that I will be getting everything put back where it belongs after the weight is gone. So go for it!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×