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GASTRIC SLEEVE AT 200 POUNDS?? RESULTS?

Newbiexoxo

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Newbiexoxo    1

Newbiexoxo
Posted

Hi Guys!


Can any of you share your experience from getting sleeved at a lower weight? My Surgery is May4th and I am nervous and am wondering if I will even lose. Can someone please tell me their experience? How were their losses? How long did it take to lose? Where are you now?

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Sosewsue61    3,185

Sosewsue61
Posted

You will be fine and everyone loses at a different rate, so don't get hung up on big numbers or get discouraged during stalls. Stalls are your body adjusting to the process.

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GotProlactinoma    458

GotProlactinoma
Posted

I think I was 207 lbs 1 month before surgery. Check my ticker. Best thing I ever did for myself ever.

Mind you, I lost way slower than most. Never lost 2 digits post surgery per month ever. Ask me if I care, though? It was easy and effortless (because the surgery was my RE-set to give up all processed carbs and anything that tastes sweet.). After a year, I added in 1/2 fruit a day. I love my diet and I still can’t believe what I weigh and what I can wear and do. Happy to answer any of your questions about starting at a lower weight.

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Mj77803    82

Mj77803
Posted

I was at 227 I was 235 when I started the process and was told not to lose any weight. I was on the lower end of qualifying. I'm 18 mos post sleeve, 6 weeks post bypass and had my bypass follow up today, I'm literally 1.6 lbs from 100 lbs down ( 136.8). I expected 60 lbs. I'm completely amazing to be where I am. But it hasn't been without complications and struggles. You'll have times were you will stall, and it's gonna be frustrating. Remember just because the numbers aren't moving, you're still losing inches. You got this.

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bunnygirl650    16

bunnygirl650
Posted

I had mine done 24 nov 2018 and my results have been slow pre surgery 207 surgery weight was 199 now I am 165 have been trying to lose the last 10 pounds for a month , but considering it has only been 5 months and I only have 10 lbs to go I would do it again

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nssmia    29

nssmia
Posted

I had mine done 24 nov 2018 and my results have been slow pre surgery 207 surgery weight was 199 now I am 165 have been trying to lose the last 10 pounds for a month , but considering it has only been 5 months and I only have 10 lbs to go I would do it again
That's great. The less you have to lose. The slower it comes off. I'm having mine late may

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Cheeseburgh    3,084

Cheeseburgh
Posted

I was at 204 surgery day. I’ve lost slowly but surely.

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mousecat88    2,281

mousecat88
Posted (edited)

I wish I had done the surgery at a lower weight when I first considered it (was 230 then). Would have been at my goal by now. Just don't be discouraged if you lose slower than us heavier-starting folk.

Edited by mousecat88

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nssmia    29

nssmia
Posted

I won't get discouraged. I listened to a physician on YouTube saying that there is less saggy skin issues with a lower weight. I dont care about that. I just want these excess 40lb off.

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Boldilocks    313

Boldilocks
Posted

I was 187 on surgery day - as you can see from my ticker it is coming off painfully slowly. But it's better than gaining.

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nssmia    29

nssmia
Posted

Wow. How much weight did u lose before the pre op diet. I'm 203 and they want me 196 for surgery. I'm not going till end of may

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Boldilocks    313

Boldilocks
Posted

11 hours ago, nssmia said:

Wow. How much weight did u lose before the pre op diet. I'm 203 and they want me 196 for surgery. I'm not going till end of may

I had to do the 6 months of weigh ins before surgery, and was told not to lose anything. I just squeaked under the 35 BMI cut-off with co-morbidities. My weight fluctuated between 188-192 during the weigh-ins, then I lost a couple of pounds during the 3 day pre-op diet so it was 187 the morning of surgery.

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nssmia    29

nssmia
Posted

I had to do the 6 months of weigh ins before surgery, and was told not to lose anything. I just squeaked under the 35 BMI cut-off with co-morbidities. My weight fluctuated between 188-192 during the weigh-ins, then I lost a couple of pounds during the 3 day pre-op diet so it was 187 the morning of surgery.
Thx for the info. Good luck in your journey

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Go To Topic Listing General Weight Loss Surgery Discussions

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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