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June 2019 sleevers



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I had the lap band for 10 years, it worked for about 8. I had it removed last year and then after being diagnosed with sleep apnea, my insurance said I met their standards for coverage. I couldn't afford to pay for it myself as I'm retired and paid for my band surgery. Just hoping all goes well for you and keep us posted.

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I was just approved & scheduled today for June 4th! 😊

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And Good Good Luck to each and every one of you guys! Keep us updated!

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I'm so excited! My surgery date is 6/18 for VSG.

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Have jumped through all the insurance hoops, My surgery date is 6-12-2019 pending insurance approval, don't see any issues with approval since this is a revision due to complications of the lap band. Looking forward to finally feeling better and losing weight. My lap band has a slip and rather than fix it, my surgeon recommended a revision to the sleeve. Lost 50 lbs with the lap band, but slowly gained back most of my weight that I lost, although I did keep the 50lbs off for over 10 years. Looking forward to finally dropping this weight and keeping it off. Any pointers or advise would be greatly appreciated.

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The band I called "Lola" was really good for about 5 years then nothing but problems for about 3. When I went in to have it removed the nurse said I had it longer than anyone else. Not comforting. Now going through the steps to get the sleeve. I'm struggling with the weight.

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I'm having mine on June 5th. I got insurance approval back in March, but I had a bunch of things coming up that would have gotten in the way. So, I'm sitting here, anxious as can be. All the insurance hoops you have to jump through are annoying. If I hadn't had to do that, I would have had it last year when I was just under my out of pocket max. It would have cost me 300 bucks total. Oh well, moving forward, just a few more weeks. Good luck everyone.

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My surgery is scheduled for the 22nd!

I am having a revision from the band. I dont know until after the surgery if they are able to remove the band and sleeve me in the same surgery. SO hoping he is able to do it at the same time, but am honestly just more excited about getting this damn band out!

Edited by round2wi

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Just had my VSG last Monday 5/6. I lost 60+ lbs on my own before my final pre-op consultation so my dr. let me slide a week on the two week pre-op diet. The operation went smoothly, no issues other than some soreness and nausea that went away in a few days. Got through the first week of the post-op clear liquid diet and am now on full liquids. Dropped only a couple of pounds in the last week, hoping to see more progress soon. Good luck everyone!

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Excited for you from a distance but still excited, it's going to come together for you soon!

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I’m soooo soooo nervous about my upcoming surgery on June 20th. Today I have a final appointment with the nutritionist. I assume to talk about the pre-op and post-op diets. I have to get my bloodwork this Saturday. I have to see my primary care physician June 3rd for her clearance. I think I start my liquid diet June 6th. See my surgeon June 10th for pre-op appointment. Then my surgery, June 20th. It’s coming so fast! 🤯

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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