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Trouble staying on my pre-op diet



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I can’t seem to stay on my low calorie pre op diet. It is soo restrictive in calories. Has anyone else had this problem. My pre op diet is super low calories (under 1000 calories) for two weeks and liquid the day before.

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I think just cutting back to a 1000 calorie diet sounds harder than the 2 week liquid pre op I was made to do (I'm kinda all or nothing). Your diet seems like it would need a lot of will power while limiting real food intake. What kept me on point pre op was the fear of doing anything to mess up my surgery from happening. Do your best, wish I had some tips for you, but I would be struggling just like you. Just know that after surgery you'll be lucky to take in 600 cal a day, that includes Protein Shakes. Something to look forward to. Stay strong, you can do this.

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I did a Protein Shake for Breakfast and a Lean Cuisine meal for lunch and dinner for a week pre-op. That's what my surgeon asked us to do. It was unpleasant but not terrible.

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Will Power. Think of the long term goal of WLS :) a small price to pay for surgery

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The pre-op diet is a tough one. I remember the day before my weigh-in...I had 2 more pounds to lose. So I just filled my tummy with Crystal Light drinks - no food. Yep, those 2 pounds were gone, just in time to qualify for surgery.

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It's just two weeks - it'll pass soon enough.

Bite the bullet and stick to it - it'll make your liver pliable and your surgery safer.

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My sleeve is in 3 months, and i asked my surgeon to give me a pre op liquid menu so that i can see if i can follow it n loose a couple of Lbs before surgery. What he told me was that i donot need a pre op Liq. diet at all. just to stay away from fats and carbs. He did not limit my calories either.

Sent from my LGMS210 using BariatricPal mobile app

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No cheating, it’s only 2 weeks of your journey. You got this

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I did a pre-op diet. It was not easy, but it's much easier than the first week after surgery. Try to eat more veggies if you can. I'm on day 6 of my clear liquid diet and I didn't miss food till last night. You'll do it! Good luck!

P.S. I wasn't perfect, but did what I could.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
      1. This update has no replies.
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