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Anyone get their sleeve February 2019



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My operation was February 14th, 2019 - just lookin for some of you to converse with!!🌸🌸✨⚡️

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There is several threads you can join. February 2019 sleevers & February 2019 weight loss buds. Congrats on your surgery.

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I just had mine 2/19. Recovery is a little harder than I anticipated, but it's getting better every day

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Had mine on the 19the also. The recovery is a difficult, but the bloating ismore of a challenge for me.

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Had mine on the 19the also. The recovery is a difficult, but the bloating ismore of a challenge for me.

Sent from my SAMSUNG-SM-T337A using BariatricPal mobile app

I've been using gas drops (for infants) which has helped relieve a lot of my gas problems. You can find it near the tums/Miralax.

Sent from my SM-G955U using BariatricPal mobile app

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On 02/21/2019 at 23:25, berryfam said:

I just had mine 2/19. Recovery is a little harder than I anticipated, but it's getting better every day

Sent from my SM-G955U using BariatricPal mobile app

The pain really does dissipate rather quickly - I’m not really in pain anymore. My main issue is getting enough Protein.

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The pain really does dissipate rather quickly - I’m not really in pain anymore. My main issue is getting enough Protein.
Just remember to take it slowly. You don't want to overdue your liquids and cause yourself more discomfort. Take small sips regularly and make sure you stay hydrated.

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I've been using gas drops (for infants) which has helped relieve a lot of my gas problems. You can find it near the tums/Miralax.

Sent from my SM-G955U using BariatricPal mobile app

Thanks. These chewable Gas-x tablets are helping as much as I thought they would.

Sent from my SAMSUNG-SM-T337A using BariatricPal mobile app

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Hi. I had mine February 11th. How are you doing so far?

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Hi! I just had my Gastric Sleeve on February 19, 2019. This has been much more painful than I imagined! Day 4 and I’m beginning to feel a little better.

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Hi! I just had my Gastric Sleeve on February 19, 2019. This has been much more painful than I imagined! Day 4 and I’m beginning to feel a little better.
I had mine the same day. I feel the same way, much more painful than I thought it would be. Dealing with lots of gas. Are you on the stage 1 diet?

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Congrats! How are you doing so far? I had mine on 2/7. It's nice to connect with people who had surgery around the same time. It's good to go through this journey with others who understand.

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Hey just had mine on the 19th

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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