Post surgery liquid diet

[Megmartin87 0]

Does anyone know if there are Soups from restaurants that are allowed on this diet? I’m craving some Soup with flavor not just out of the box/can? Also if the soup has chunks and you blend/purée it, is that allowed? I’m in my first week post surgery. Thanks.

[Pjj431 71]

I puréed my homemade Soups I had froze. Not spicy or full of meats tho. I also had egg drop Soup which was very comforting.

[GradyCat 3,692]

You could get something from take-out from a restaurant and puree it at home.

[Naughty Glitter Goddess 645]

Pho or Japanese ramen are perfect for restaurant meals or takeout. Really early on, I would just have the broth. Later in the process I would puree the meat/veg into the Soup at home. Then I progressed to just pulling out the meat and dicing up the larger pieces. I still eat it about once a week now but the only thing I skip are the noodles. So delicious!

[Jazzy1125 1,008]

1 hour ago, Naughty Glitter Goddess said:

Pho or Japanese ramen are perfect for restaurant meals or takeout. Really early on, I would just have the broth. Later in the process I would puree the meat/veg into the Soup at home. Then I progressed to just pulling out the meat and dicing up the larger pieces. I still eat it about once a week now but the only thing I skip are the noodles. So delicious!

The Soups look good. I seem to have an issue with solids/liquids at the same time.. they totally make me nauseous. I would have to blend everything.

[Chris56 21]

I made homemade 11 bean Soup and added lentils and barley. A little goes a long way so I didn’t make too much. There is a great product called Better Than Bouillon which is located in the soup isle at your store. Adds great flavor. I blended it smooth and added a dash of vinegar to prevent gas issues. Freezes well too. I ate this soup daily for two weeks. Added powdered egg white for even more Protein. Homemade is yummy!