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February 2019 Sleevers?



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On ‎12‎/‎11‎/‎2018 at 10:14 PM, SisterWannaSleeve said:

Waiting on insurance approval now but shooting for a Feb surgery date!

Me too!!! I'm hoping it doesn't take forever for insurance to approve.

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Hey Julia, it only took 1.5 weeeks to her back! Fingers crossed for you!

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Getting super excited. February 5th is coming soon 😁

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I wish all of you much success!!!!! I am a Feb 1st Sleever and I am super excited and ready to get this done. I also looked at options in Mexico before deciding on Blossom. My Husband and I are frequent visitors to Vegas so this just seemed like the logical choice for me as Blossom had great reviews like many of the centers in Mexico.

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Getting closer to our surgery dates! I just ordered my Protein Shakes online for my liquid diet on Friday. I was able to get Boost Smart Calorie at Walmart for $7.84 for a 6 pack so I ordered 11 and plus side its being delivered to my door. My Dr's office charges $22 for a box of Protein shakes that has 7 servings . Thought I would share my deal finder in case anyone elses Dr's office lets them have Boost Smart Calorie for the liquid diet. Good Luck!!!! :)

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Feb 14th is my date! So excited!

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My Surgery date is Feb 11th, 2019. I have been waiting a long time I am very excited. I start my pre-op liquid diet Jan 28th, 2019.

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Getting sleeved February 20, got lapband in Mexico in 2009 and revisioning to sleeve! Super excited! Dr. Leport in Southern CA this time around!

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On ‎1‎/‎14‎/‎2019 at 2:23 PM, SisterWannaSleeve said:

Hey Julia, it only took 1.5 weeeks to her back! Fingers crossed for you!

Insurance approved! They took only a couple days. Now I am waiting on a surgery date. The doctors office said they will call within a week to give me a date. They said probably surgery end of February beginning of March....

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On ‎1‎/‎15‎/‎2019 at 9:29 AM, larisa1 said:

Feb 14th is my date! So excited!

So Exciting!! Congratulations. 🙂

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Congrats Julia! My pre op diet starts on the 3rd and my surgery is on the 11th. I’m feeling a lot of nerves! Everyone keeps assuring me of my decision which is very helpful.

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February 11th for me! Like others a mix of nerves and excitement!

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February 13th here in Northern California Kaiser - wishing good luck to everyone. The countdown begins!

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Does anyone else feel like it’s surreal? I’m just going about my life as if I’m not having surgery in a few weeks. I’m trying to get my thoughts on order but I don’t even know where to start with prep work! Ie Vitamins, grocery shopping, prepping in advance for purées stage, what to pack, etc....

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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