Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello All,

My question is for a D/S switch. How long do I need to be off work. I own my own business and need to be back ASAP! I would be sitting at a desk all day no kind of physical work.

Thanks

Share this post


Link to post
Share on other sites

You're gonna wanna take the most time your doctor wants you to take. I thought a week out I was feeling good enough and pushed myself a bit too much and ended up on the couch all day yesterday in pain.

Sent from my Moto Z (2) using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I’ve heard between 2-4. I opted for 4. Glad I did. Getting my energy level up with the amount of Liquid Protein we’re supposed to live on is difficult.

Share this post


Link to post
Share on other sites

15 hours ago, Tim A said:

Hello All,

My question is for a D/S switch. How long do I need to be off work. I own my own business and need to be back ASAP! I would be sitting at a desk all day no kind of physical work.

Thanks

I took 2 months with my Band... and with my Revision to Bypass. Post op was easy for each surgery, but my reasoning wasn't just for the potential movement or energy issues, it was more for taking the time to relearn what I can and can't eat. And I'm super glad I did, I had issues with some foods early on that, if I wasn't home... would have been very uncomfortable to deal with at work/in public.

Share this post


Link to post
Share on other sites

I am having bypass on the 1st. I can only take 2 weeks because I live alone and that's all the paid leave I have. My boss had bypass and started going to meetings (not a full day of work) 3 days after he got out of the hospital. I did apply for FMLA in case something goes awry and I can't get back to work within 2 weeks... but financially... I will be screwed. Everyone at my doc has said 2 weeks should be fine since I have a desk job, barring any complications. The longest they said anyone has ever taken was 4 weeks, and it wasn't because of pain, but just getting used to the foods.

Share this post


Link to post
Share on other sites

I took 2 weeks off for RNY Gastric Bypass and it was lovely! It's like a mini vacation at home to rest and Neflix binge. When I returned to work as an Office Manager, it was full time so I just tried to take it easy as much as possible and do as much desk work that I could. Several days in the first week back to work, I would go take a rest in my car during my lunch hour. It always gave me the afternoon boost. Evenings, I would go to bed early. Before you know it, you'll be down in weight and feeling fabulous. The energy is awesome post-op.

Share this post


Link to post
Share on other sites

I had RNY and returned after two weeks! I could have returned within a week but I had the extra time and thought I might as well take it!

Share this post


Link to post
Share on other sites

I think everybody is different depending on their tolerance to pain, and how their new digestive system is working.

I took 4 weeks, and then worked from home an additional two. I think I probably could have went back to work at 3 weeks, but it would have been pretty miserable...That being said, I have a fairly low pain tolerance when it comes to medical procedures. (But I can scratch, cut, scrape and bruise my arms with no real pain go figure...Maybe because I'm always working on my cars and the above are inevitable).

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×