October 2018 Sleevers

[Georgetown 253]

7 minutes ago, aussiemomdinoaunt said:

Has anyone had their first sickness with gastroenteritis? Holy crow Batman! It hit me out of no where and my surgeon referred me to the ED. After 2 L of Fluid I was feeling a lot better, but my sodium and potassium were low so they had me take a pill and sip on Water to test my stomach. That resulted in 3 more hours there, another liter of fluids, and about 20 bathroom trips. I chose not to be admitted and am going to try home first but DANG!!! I came home 5 pounds heavier, my abdomen cramping like crazy, and my pouch giving me a second taste of anything I put in it. Hopefully I can sleep through it and tomorrow will be better and I can get fluids down. I do not want a return trip. Anyone else been through this yet? I'm ready to never do it again

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I’m sorry you’re going through this! I’ll keep my fingers crossed you don’t have to go back to the ED!

[CrankyMagpie 509]

To be fair, when most nutritionists say "no carbs" they don't mean "no egg yolks" or even (usually) "no plain Greek yogurt or cottage cheese." (The carbohydrate in an egg yolk is so very small. It's a little higher in dairy foods, but it's still not that high. Reasonable people classify eggs, plain Greek yogurt, and cottage cheese as sources of protein.) Most don't even mean "no vegetables," because one of the few areas where there's scientific consensus about nutrition is the statement "vegetables are good."

They probably mean "don't eat bread, Pasta, rice, etc.," or phrased another way, "don't eat foods that are primarily composed of carbohydrates." They might also want you to leave out Beans and fruit, but only if they are monsters. (OK, now you know where I stand.) By most anti-carb nutritionists' rules, broccoli and cauliflower are borderline (OK in moderation), and tomatoes and any kind of potatoes are right out, but kale and other lower-carbohydrate vegetables (zucchini, cucumber, ... eh, there are lists) are OK. ... I mean, obviously, check with your team, but I'm pretty sure they didn't mean that extreme a rule, at least not for long-term. For now, maybe they really do only want you to eat high-protein foods; mine sure prefer that I focus there, though I'm allowed to have a little fruit in my cottage cheese and a couple of crackers with my tuna salad, you know? At least when I talk to the nice nutritionist; there's a hardliner at my surgeon's office who I avoid, and she might not allow those things.

Also, for dairy with a bit more Protein and less sugar, I really like Fairlife milk. I usually prefer 1% when I'm drinking normal milk, and I'm really happy with their skim. My spouse, whose preferences are even stronger than mine, is also happy with their skim.

[JessLess 1,163]

I think doctors and nutritionists should be really clear what they mean because when you've just had surgery and are trying to read your handouts and figure out what to eat, it's not a good time to deal with a lot of ambiguity. I also think if their directives don't make sense for you you should feel free to challenge them on it, and ask fo a plan that works for YOU.

Remember you or your insurance company paid for this. It is VERY reasonable to expect a plan that makes sense and is reasonable for a bariatric patient.

[jpginny 7]

I had my surgery the 22nd too!!

[Hrsnjs 267]

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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[Georgetown 253]

22 minutes ago, Hrsnjs said:

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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I’m sorry he made you feel that way! I know it’s hard, but try not to let it get to you and keep up the great work! As long as your surgeon was happy with your results, I’d focus on that. Everyone’s body is different!

[JessaK 59]

26 minutes ago, Hrsnjs said:

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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Do you know how to find your weight loss percentage? My team expects 10-15% weight loss at 6 weeks.

The formula they give me is ((pounds lost)/(excess body weight))x100.

Excess body weigh is your IBW that insurance companies use. My doc provided me with mine but you can do a quick google search and calculate your own.

Edited November 28, 2018 by JessaK

[JessLess 1,163]

29 minutes ago, Hrsnjs said:

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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He's a jerk. You know what they call the guy who graduates at the bottom of his class in med school? Doctor.

ALSO the same thing happened to me in Weight Watchers. I lost ONE lb. the first week because I had already lost about 70 lbs, and my weight loss had slowed. The leader said she was disappointed in me and I reported her to corporate.

Edited November 28, 2018 by JessLess

[JadineC 12]

35 minutes ago, Hrsnjs said:

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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Not a very good bedside manner! You are not a failure! Remember, this is your journey. You can't control what people say, you can only control how you react.

[CrankyMagpie 509]

@Hrsnjs I'm real mad at that surgeon, who is not only an a*****e but wrong. We all lose at different rates. We all have different metabolisms. Some of us have more active thyroids than others. If you lost a lot of weight pre-op, maybe that slowed your metabolism down a little bit, compared to someone who didn't, you know?

At my six week I was only down (checking my notes) 20, and I started at a higher weight than you and lost less weight pre-op. 30 pounds, given your starting weight, is a totally unreasonable goal -- not to say nobody ever manages it, but anyone who does should really count themselves lucky!

I wonder if he screwed up and assumed you'd had RNY instead of sleeve. They do lose a little faster at the outset.

[CyndieRI 251]

On 11/28/2018 at 12:56, Hrsnjs said:

Ok so o had my six week checkup today and saw the other surgeon in the practice (mine was out of the country for a family emergency). I was feeling good! He asked me a bunch of questions and then after all of the answers, he basically told me that I had to be lying because I should have lost 30 pounds by now and it's only been 16. I feel like a failure. I'm getting (shooting for) 600 calories a day... realistically I'm averaging around 700. This doctor told me that I had to be taking in 2000 calories a day to not be losing more than I am. I feel deflated and like I've failed. I tried to explain what I was doing and he said he wasn't there to negotiate my diet and that only I know the truth. I mean I lost 80+ pounds on my own before surgery using a low carb diet, I know HOW to do this. I did have a small sliver of pumpkin pie on Thanksgiving. But come on, that hasn't cut my weight loss in half. I will be glad to see my own surgeon again in six more weeks. I saw him last week and he was pretty happy with my loss up to then. Then I talk to this guy. Feeling very defeated.

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That really makes me angry! Instead of celebrating your weight loss - he made you feel bad about yourself! BTW - 80+ before surgery plus 16 since means your are closing in on 100lbs which is FANTASTIC!!! Please don’t let one jerk bring you down!! ((HUGS))

[CrankyMagpie 509]

Hey, so, I'm just feeling really nice about my weight loss chart and thought I'd share it (with the y-axis, which shows actual numbers, cut off). That "expected" line was created by figuring out my excess weight (surgery weight minus ideal weight), multiplying that by .6 (on average, sleevers lose about 60% of their excess weight), and plopping that number down a year from my surgery date. That may end up being a bit off -- some people take 18 months to get there -- but it gives me a starting point. For sure, if the blue line ever crosses the red line, I'll move the 60%EWL number to 18 months and still have a motivating chart; but for right now, I could put it at one year out and didn't have to make that many spreadsheet rows. 😉

Anyway, I take my weight every Wednesday when I wake up, and that's how the blue line is plotted.

Caveats: 60% is an average, and I'm not sure what the actual distribution of weight lost really looks like for gastric sleeve patients. So for my own case, yeah, I could end up doing better or worse, and I know that. Some of that is under my control -- I can follow the program and do the work to get the best possible results for my body -- but some of it will come down to age, genetics, etc.

I'm at not quite 15% of my excess weight lost this week (week 8). (I was past 10% at week 6, so I guess JessaK's team would say I'm on track. My team seemed happy enough.)

[Hrsnjs 267]

I’m sorry he made you feel that way! I know it’s hard, but try not to let it get to you and keep up the great work! As long as your surgeon was happy with your results, I’d focus on that. Everyone’s body is different!

Thank you! That does help me. I know my surgeon is ok with my process. It's just one thing a fat person who's used to failing does NOT need, ya know? All of your guys support helps. So thank you. [emoji173]️

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[Hrsnjs 267]

Do you know how to find your weight loss percentage? My team expects 10-15% weight loss at 6 weeks.
The formula they give me is ((pounds lost)/(excess body weight))x100.
Excess body weigh is your IBW that insurance companies use. My doc provided me with mine but you can do a quick google search and calculate your own.

Thanks, this was a useful tool. Using this calculation it is 16/102x100=15.686. Did I do that right? My starting weight at surgery was 243. The IBW chart my doctor uses says 131 for me. Which means 102 pounds excess body weight. Seems like my 16 pounds is maybe ok...

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[Hrsnjs 267]

He's a jerk. You know what they call the guy who graduates at the bottom of his class in med school? Doctor.
ALSO the same thing happened to me in Weight Watchers. I lost ONE lb. the first week because I had already lost about 70 lbs, and my weight loss had slowed. The leader said she was disappointed in me and I reported her to corporate.

[emoji38] some people, man.

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