Jump to content
×
Are you looking for the BariatricPal Store? Go now!

October 2018 Sleevers



Recommended Posts

2 hours ago, amanda-xo said:

My surgery is friday 10/26 and i have been having a hard time with my Pre Op diet.... i can’t stop snacking on things i shouldn’t be... and i know i shouldn’t but because i can’t have them i want it more,

i really hope my surgery doesn’t get canceled i know i can do this, i don’t know why i can’t stop my self.

I made a promise to myself that I would follow the rules. I got sick a few weeks ago and it was weight related. I've been focusing on the health benefits. food vs health ... health wins. Focus on the health benefits. We have 3 more days until surgery. You can do it! Be encouraged.

Share this post


Link to post
Share on other sites

1 hour ago, sleeveme7781 said:

Have you ever considered just purchasing the capsules and opening them up over applesauce or something and taking them that way? I just bought bariatric pal Vitamins and bought the capsules instead of the chewable by mistake. I don't want to loose that money, so that's what I plan on doing.

No I haven’t thought of that. Check with your doctor but I can’t see why you couldn’t do that.

Share this post


Link to post
Share on other sites

That's what I do with my omeprazole, fine if you like crunchy applesauce, always reminds me of thin moist kitty litter, but then O and I have an uneasy alliance anyway. Every ulcer I have I was on Omeprazole, I do not believe it is gastro- protective.

Share this post


Link to post
Share on other sites

Hello everyone! My gastric sleeve surgery is scheduled for 10/15 and I can’t wait. It’s been a wild ride! 12 years ago I had the lapband. I was 257 and got down to 167. I had two pregnancies and lost all of the weight right after. About 8 months ago I started having a lot of issues with the band. Long story short I have to have it removed due to erosion and have gotten back up to 225 and feeling like crap! I have lost the greatest tool I had to help me and I can’t wait until this surgery to get me back on track. I start my pre op diet on 10/1 and that is stressing me out a bit but I’ll push through. I am only hoping for no complications and a quick recovery as I have three wild and crazy kids!!! Hoping to connect with some or all of you for support and experiences!
My doctor doesn't even bother with the lapband. I've known people that have had them like you & also had to take them out. You sound like you'll do great with the sleeve. After all you initially lost about 100 lbs before.

Sent from my XT1650 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

VSG was completed on 10/15. Recovery has been okay, only issue has been the gas and heart burn. Still trying to find my taste buds. I cannot stomach much and the sugar free options have produced more gas for me. No regrets!!

Share this post


Link to post
Share on other sites

Feeling a bit frustrated today. It’s so hard to get all my liquids and Proteins in. Worked on it all day today and only got about half of each. I’m working on finishing a smoothie before bed but I am only about half done. It’s just so slow to drink it and I’m full.

I went for a walk (doc recommended 45 mins) but only could do about 20 minutes. Didn’t manage to get my Vitamins either today. I’m working on it and I know tomorrow is another day.

Hoping this gets easier!

Share this post


Link to post
Share on other sites

On 9/9/2018 at 6:19 PM, br3n said:

Hi All! Newbie here with a surgery date of Oct 16th. I'm so excited, but also nervous...and anxious. I am also starting a little early with eliminating carbonation, caffeine, taking lots of Vitamins, etc. Hopefully being prepared will make the transition a little easier. On one hand, I feel like I should enjoy the next few weeks of "freedom" while I'm still able to, but on the other hand, I'm just ready to get it done and over with!

kdiddle, what type of work do you do? Just curious, because I told my surgeon I'm in accounting and he said I would likely only need a week off.

On 9/9/2018 at 6:19 PM, br3n said:

Hi All! Newbie here with a surgery date of Oct 16th. I'm so excited, but also nervous...and anxious. I am also starting a little early with eliminating carbonation, caffeine, taking lots of Vitamins, etc. Hopefully being prepared will make the transition a little easier. On one hand, I feel like I should enjoy the next few weeks of "freedom" while I'm still able to, but on the other hand, I'm just ready to get it done and over with!

kdiddle, what type of work do you do? Just curious, because I told my surgeon I'm in accounting and he said I would likely only need a week off.

Hi

Share this post


Link to post
Share on other sites

And Hi right back out you. How are things going for you?

Share this post


Link to post
Share on other sites

On 10/16/2018 at 11:22 AM, aapb79Gmail.com said:

I was sleeved 10/1 and I thought you weren’t supposed to be as hungry as you were before. I am starving!!!

I was sleeved on the first too. Sometimes I do feel like I'm super hungry but it may be because my husband is still eating fast food. Maybe try getting more Protein in throughout the day. I found using genpro flavorless protein helps me to feel full. I don't like the pre-made protein drinks/shakes so being able to add protein to what I actually like helps me to feel full. Also, this is going to sound crazy but popsicles and the P3 snack packs have been a life saver for me.

Share this post


Link to post
Share on other sites

7 hours ago, katiemarie22 said:

Feeling a bit frustrated today. It’s so hard to get all my liquids and Proteins in. Worked on it all day today and only got about half of each. I’m working on finishing a smoothie before bed but I am only about half done. It’s just so slow to drink it and I’m full.

I went for a walk (doc recommended 45 mins) but only could do about 20 minutes. Didn’t manage to get my Vitamins either today. I’m working on it and I know tomorrow is another day.

Hoping this gets easier!

Hi katiemarie. Sorry to hear you’re having a tough time. Don’t stress to much just try the best you can to get in your Protein. I had my sleeve done a week ago. I’m sick of the Protein Shakes but I’ve started blending the chocolate ones with some ice and a little scoop of Peanut Butter powder. It makes it not as sweet and tastes like a milkshake! Are you having trouble swallowing liquids?

Share this post


Link to post
Share on other sites

On 10/15/2018 at 11:27 AM, MeeAhhh said:

@CyndieRI my surgery was the 10th also and the heart burn has been waking me up every night 😫

I too have been having increased heartburn. I’ve been keeping tums by my bedside. I’m on day 23 and heart burn has become worse, I’m wondering if I can take nexium twice a day? Have to ask my doctor. But I would keep the tums close by. Good luck. Hope you feel better.

Share this post


Link to post
Share on other sites

On 10/23/2018 at 08:35, JacquieK said:





I too have been having increased heartburn. I’ve been keeping tums by my bedside. I’m on day 23 and heart burn has become worse, I’m wondering if I can take nexium twice a day? Have to ask my doctor. But I would keep the tums close by. Good luck. Hope you feel better.


I’ve been taking Pepcid and it has been a life saver!! Hope you find relief.

Share this post


Link to post
Share on other sites

3 minutes ago, MeeAhhh said:
5 minutes ago, JacquieK said:




I too have been having increased heartburn. I’ve been keeping tums by my bedside. I’m on day 23 and heart burn has become worse, I’m wondering if I can take nexium twice a day? Have to ask my doctor. But I would keep the tums close by. Good luck. Hope you feel better.

I’ve been taking Pepcid and it has been a life saver!! Hope you find relief.

I’ll try it, thanks for the tip! Do you take nexium too?

Share this post


Link to post
Share on other sites

On 10/23/2018 at 05:28, Georgetown said:





Hi katiemarie. Sorry to hear you’re having a tough time. Don’t stress to much just try the best you can to get in your Protein. I had my sleeve done a week ago. I’m sick of the Protein Shakes but I’ve started blending the chocolate ones with some ice and a little scoop of Peanut Butter powder. It makes it not as sweet and tastes like a milkshake! Are you having trouble swallowing liquids?


Nope, swallowing is no problem. No pain or discomfort or anything. I just feel full after such small amount. I know that’s exactly what the sleeve is, but I’m having such a tough time getting the requirements in cause my stomach just can’t hold more.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×