Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello Bariatric nation. Well I am super excited to say that my gastric bypass reversal is scheduled for next Wednesday. It took the insurance company only 24 hours to read the doctors notes with test results and ER visit documentation to decide that the procedure is medically necessary. I long for the day I can keep food in and have energy and the stomach ulcers will heal and I can stop taking so much medication. The surgery is on 09/05/2018 I will let everyone know how I feel and the results as time goes on.

Thank you to all those that have had such kind words of encouragement.

Share this post


Link to post
Share on other sites

12 minutes ago, Ronnysgal said:

Hello Bariatric nation. Well I am super excited to say that my gastric bypass reversal is scheduled for next Wednesday. It took the insurance company only 24 hours to read the doctors notes with test results and ER visit documentation to decide that the procedure is medically necessary. I long for the day I can keep food in and have energy and the stomach ulcers will heal and I can stop taking so much medication. The surgery is on 09/05/2018 I will let everyone know how I feel and the results as time goes on.

Thank you to all those that have had such kind words of encouragement.

Congrats on the approval, sorry that it had to come to that. Hopefully the reversal goes smoothly and that you are able to retain your weight loss!

Share this post


Link to post
Share on other sites

Yes that will certainly be the trick. At this time food is not something I really crave, but is a necessity more then anything. Of course that could change and bad habits return if I am not careful.

Share this post


Link to post
Share on other sites

I'm so happy that you got approved quickly! Best wishes for a full recovery!

Share this post


Link to post
Share on other sites

Thank you so much Orchids I really appreciate it. Nervous but super excited to end the madness.

Share this post


Link to post
Share on other sites

We believe in you! You can do it! Really hope this helps with the other issues.

Share this post


Link to post
Share on other sites

Thanks Pops me as well. Each day it gets closer, I get more and more nervous about being put to sleep. Silly I know but I have a condition called Brady Cardia meaning a very slow heart rate. Before they put me under they have to give me medication to increase my heart rate, as it generally runs in the 47 to 48 range so the anesthesiologist has to be very careful. But they have done well so far. ;)

Share this post


Link to post
Share on other sites

I believe you will,be doing well Ronnysgal, and let's hope your quality of life improves. You have gone through,so much in your life.

Share this post


Link to post
Share on other sites

Hello Bariatric nation. Well I am super excited to say that my gastric bypass reversal is scheduled for next Wednesday. It took the insurance company only 24 hours to read the doctors notes with test results and ER visit documentation to decide that the procedure is medically necessary. I long for the day I can keep food in and have energy and the stomach ulcers will heal and I can stop taking so much medication. The surgery is on 09/05/2018 I will let everyone know how I feel and the results as time goes on.
Thank you to all those that have had such kind words of encouragement.
How do they do a reversal? I didn't even know this was possible...

Sent from my Pixel 2 XL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Thank you Frustr8 I appreciate the sentiments and am certainly ready for improved quality of life.

Share this post


Link to post
Share on other sites

Helllo Cmackpmp. Yes they can do them, and they are more common then people realize. Basically they go back in and reattach the stomach which is already attached to the large intestine, but has been sitting dormant in your abdomen. Where they bring the small intestine up to the stomach, is then removed, and you are returned to your natural anatomy.

There can be things that go wrong such as an ileus, where the colon does not wake up, and the dormant stomach can have issues readjusting as well, however the reversals have been done for many years with much success.

I was unaware of this as well, and simply made a plea to my physician to help me ,as I have been through some many surgeries since the initial procedure, and have had so many complications that the possible problems at this point in time seem minor then continuing to live the way I have been living.

There of course is he risk of gaining some weight back but the surgery is simply a tool to lose weight anyway and I as well as anyone else could gain the weight with or without the reversal. I simply have to get my life back.

I am certainly glad my medical records and history over the past year and a half were enough to quickly convince my insurance company that it is consider medically necessary and they are paying or the surgery.

I hope this answers your questions.

Share this post


Link to post
Share on other sites

I am sorry to hear that you have gone through such a difficult time, but I am pleased you were able to get approval to reverse the surgery so you can be well. This is NOT supposed to be a torture device, but a tool for health, and when it goes wrong, it is time to make it right.

Swift healing and good health to you on the other side.

Share this post


Link to post
Share on other sites

How did your surgery go? How are you feeling?

Share this post


Link to post
Share on other sites

I hope your surgery went well and you’re recovering well.

Share this post


Link to post
Share on other sites

Hello everyone! Well very excited to tell you the surgery went very well. Tomorrow I will be two weeks post op and have been mostly on a liquid diet, but the small things I have eaten such as pudding and oatmeal have stayed down with no problem. I am having no abdominal pain other then the minor irritation from the incisions no worries there.

I am actually already feeling the results of having the large intestine back in tact and feeling the nourishment from the food I am ingesting. I am so happy at this point in time. I have now lost exactly 200lbs so I am over 40lbs past where I should have stopped. I obviously do not want to gain all my weight back but do look forward to at least being able to keep things down, in and get the benefit of my food intake whether or not I gain some back or not. I lost from a size 32/34 to currently a size 10. At over 5'9 and large framed that was a lot for the body to take in a year and a half.

I will let everyone know how it continues to go, but I do want to say thank you so much for all the kind words of support, and for those that have no other solution for severe bypass issues I am up till this point, proof that there maybe a solution albeit it may have to be a reversal.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×