Jump to content
×
Are you looking for the BariatricPal Store? Go now!

September bypass buddies??



Recommended Posts

Hello,

I am scheduled for gastric bypass September 6th in Tacoma Washington. 6 days into preop diet and it is getting easier. I have to agree with Frustr8 that I am more concerned about life if I did not do this. I just keep reminding myself I want to be here for my grandchildren.

Share this post


Link to post
Share on other sites

1 minute ago, Tileman said:

Hello,

I am scheduled for gastric bypass September 6th in Tacoma Washington. 6 days into preop diet and it is getting easier. I have to agree with Frustr8 that I am more concerned about life if I did not do this. I just keep reminding myself I want to be here for my grandchildren.

HI! Just wondered are you for 2 weeks of liquids for your pre op diet? I am only on day 2. I'm am glad to hear you say it is getting easier. 14 days seems like forever today.

Share this post


Link to post
Share on other sites

Hello,

I am scheduled for gastric bypass September 6th in Tacoma Washington. 6 days into preop diet and it is getting easier. I have to agree with Frustr8 that I am more concerned about life if I did not do this. I just keep reminding myself I want to be here for my grandchildren.

Shoregirl75,

I have 1 small meal for dinner. Very low carb and lean meat.

Share this post


Link to post
Share on other sites

3 minutes ago, Tileman said:

Hello,

I am scheduled for gastric bypass September 6th in Tacoma Washington. 6 days into preop diet and it is getting easier. I have to agree with Frustr8 that I am more concerned about life if I did not do this. I just keep reminding myself I want to be here for my grandchildren.

Shoregirl75,

I have 1 small meal for dinner. Very low carb and lean meat.

I'm jealous! Mine is full liquids only for 2 weeks. :( Best of luck to you on your surgery!

Share this post


Link to post
Share on other sites

That would be more difficult! Hang in there!

Share this post


Link to post
Share on other sites

So I had 5 hours of pre admission testing today and I had most of my questions answered. I received a dine out / medical alert card, my incentive spirometer, my Hibiclens and Cleansing cloths,and my pre-surgery ensure drinks. The program emphasizes using whey Protein isolate (which I learned today that I don’t have-oops lol). I bought an Unjury protein starter kit, and 2 flavors of powder to make Protein Powder. Everything is pictured (two of each powder flavor,thermometer,shaker bottle, one vanilla shake, and one chocolate shake). I was not given a pre op diet. Basically from now on I NEED to hit my Water intake goal, walk daily, and eat protein, veggies,watch my sugar,and watch my carbs. I’ll use my protein powder (not isolate) as a Meal Replacement option pre op as well. I’m almost done! Next appointment is with the surgeon 6 days before my surgery. RnY scheduled for 9/17/18

image-0.00298023223876953.jpg

image-0.0019073486328125.jpg

Share this post


Link to post
Share on other sites

Got my surgery date October 26th so the count down starts. Going in I was going for the gastric bypass but my Dr informed me that I have a Iron deficiency and the gastric bypass can bring your blood down even lower to a point where I would have to get iron infused by an iv once a week so I said no way. Ill start with the sleeve and if my acid reflux gets too crazy even with meds then ill think about converting. I'm so excited and scared at the same time. Is there anyone else's surgery in October?

Sent from my LG-TP260 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

My pre op diet is all liquids 2 days before. I guess ill be skipping thanksgiving meal this year[emoji30]

Sent from my LG-TP260 using BariatricPal mobile app


I think the "celebrations" of Christmas and birthdays , thanksgiving etc are going to be a challenge. It will be good to support one another through those times

Sent from my SM-G950F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

We will take tastes of everything, a spoonful or 2, no more stuffing a turkey drumstick,under our shirt to eat later. And guess what, this time we will have time to taste but also enjoy each, others company. Pretty doggone cool,i do think!

Share this post


Link to post
Share on other sites

I can finally breathe! I have a surgery date! September 17th!!!! So excited and so soon!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×