Jump to content
×
Are you looking for the BariatricPal Store? Go now!

September bypass buddies??



Recommended Posts

MMMMMMEEEEEEEE!!!!!!!

I have been following these monthly bypass buddies convos for the past year and finally, it is my time to contribute!

My surgery will be Sept. 3rd at Hospital Angeles in Tijuana with Dr. Corvala. I am both excited and scared but I am so ready for this!

Share this post


Link to post
Share on other sites

I feel the same mc2017!

My surgery was changed from August 27th to September 5th because of the OR getting some changes. I will be having mine with Dr. Taylor at Barix Clinics of Michigan in Ypsilanti. This has been a long process that started in January 2018 because I had stage 4 osteoarthritis in my right hip. I have since had a total hip replacement but my left hip has stage 2 osteoarthritis. At 48, I am too young to feel this damn old. My orthopedic surgeon assures me that losing the extra weight will get me back to my dancing days with the Hubby. Thankfully, Hubby understands that I am doing this to get back to my old self and to be able to keep up with him.

Share this post


Link to post
Share on other sites

Congratulations on your future RnY, I am happy to find a bypass surgery twin , the other 3 I know of are all sleeve candidates. I will have mine at Ohio State University with Dr Bradley J Needleman. I have been work8ng towards mine since August 2015, long twisted story, but it will be finally finished and then I can move forward into my future life with an effective helper. I have been so sick and tired of being sick and and tired. I fear surgery much less than continuing as I am.

Share this post


Link to post
Share on other sites

Well that's very cool, I'm pretty certain somebody has started an October forum, but hang with us anyway, we love all our bypass buddies!

Share this post


Link to post
Share on other sites

On 8/12/2018 at 12:08 PM, mc2017 said:

MMMMMMEEEEEEEE!!!!!!!

I have been following these monthly bypass buddies convos for the past year and finally, it is my time to contribute!

My surgery will be Sept. 3rd at Hospital Angeles in Tijuana with Dr. Corvala. I am both excited and scared but I am so ready for this!

Dont be scared u are gonna be fine 🙏🏼

Share this post


Link to post
Share on other sites

Hi everyone. So glad people answered!! It is great to have support and go through it together at the same stages. I am in Australia so my hospital and surgeon won't mean anything! I had a sleeve done jan 2015. Not really a problem till july 2017 when i started to get nausea and reflux. I ate more fatty foods and junk so started to gain weight. When i went to the surgeon last month and had a ct and gastroscopy...it showed i have gastritis and a kink in my sleeve. So on 19th sept (aussie time) i am having surgery to remove the kink and convert to bypass. Am currently eating some foods i like that i won't be able to eat afterwards and on 5th sept start my 2 week pre op diet. Feeling impatient but nervous at the same rime

Sent from my SM-G950F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

MMMMMMEEEEEEEE!!!!!!!
I have been following these monthly bypass buddies convos for the past year and finally, it is my time to contribute!
My surgery will be Sept. 3rd at Hospital Angeles in Tijuana with Dr. Corvala. I am both excited and scared but I am so ready for this!
I'll be waiting to see how it all goes...and then you can tell me!

Sent from my SM-G950F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I feel the same mc2017!
My surgery was changed from August 27th to September 5th because of the OR getting some changes. I will be having mine with Dr. Taylor at Barix Clinics of Michigan in Ypsilanti. This has been a long process that started in January 2018 because I had stage 4 osteoarthritis in my right hip. I have since had a total hip replacement but my left hip has stage 2 osteoarthritis. At 48, I am too young to feel this damn old. My orthopedic surgeon assures me that losing the extra weight will get me back to my dancing days with the Hubby. Thankfully, Hubby understands that I am doing this to get back to my old self and to be able to keep up with him.
I'm 48 too

Sent from my SM-G950F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

@ Miss Poodle, the same day you start your presurgery preparation I shall be having my RnY surgery. Any prayers and Good Wishes directed at me on that day I shall be grateful for. This is a brave new world we will be entering, but one I have been yearning for.

Share this post


Link to post
Share on other sites

@ Miss Poodle, the same day you start your presurgery preparation I shall be having my RnY surgery. Any prayers and Good Wishes directed at me on that day I shall be grateful for. This is a brave new world we will be entering, but one I have been yearning for.
Will be thinking of you and praying [emoji4]

Sent from my SM-G950F using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×