Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

6 hours ago, GreenTealael said:

I thought I would have had more by now, but I really didn't want to eat it as often. I think it is because it's no longer off limits to me.

It's what the "intuitive eating" and "normal eating" crowd is preaching for like decades now: make a food a forbidden food and you're going to binge on it/crave it like crazy. Make it an allowed-food you can have whenever you want to and it loses its lure.

Edited by summerset

Share this post


Link to post
Share on other sites

21 hours ago, ms.sss said:

I just noticed that your wasabi packets were untouched?! What is sushi/sashimi without wasabi?!?!

I'm weird about wasabi. I only like it with simple sushi like nigiri. In special rolls like this there is already a lot going on (the sauce on the side was eel sauce/chili oil combo) and I don't like the wasabi to compete/overpower the other flavors.

Share this post


Link to post
Share on other sites

This has become one of my go-to easy meals -- sort of a Mexican chicken casserole (not pictured: fat-free plain Greek yogurt masquerading as sour cream):

2078976602_SalsaChickenRiceBowl.JPG.95aeefbed8849f98b0af81f03199a01f.JPG

1144308626_SalsaChickenRiceBowlInfo.PNG.0d4b3169af861dfc1ddbee54188344a7.PNG

Share this post


Link to post
Share on other sites

51 minutes ago, summerset said:

Looks interesting. How did you prepare this?

I melted a bit of butter in a nonstick pan and then placed the wrap in, and then cheese on one half. Once the wrap was warm and pliable I folded it in half, heated both side so they were a bit crisp and the cheese was melty. I could have used cooking spray and more interesting/flavorful ingredients. But I'm not in my own kitchen, so limited resources.

Share this post


Link to post
Share on other sites

59 minutes ago, GreenTealael said:

How was it?

Gave a mini review on the favorite products thread. It was fine?

It didn't taste like much of anything. If I would have been in my WL phase, I would have been excited to have a Protein item masquerading as a carb. In maintenance I'd probably opt for a real tortilla.

Share this post


Link to post
Share on other sites

Large pastrami salad for dinner 275 cals, 22 carbs, 20 Protein 20201012_183739~2.jpg

Sent from my SM-G950U1 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Happy Thanksgiving to my fellow Canadians out there! 🇨🇦 🦃

Our spread for this evening: Instant Pot turkey breast (then finished in the oven) w/ gravy; cranberry stuffing, mini smashed potatoes with sour cream, and buttered carrots.

My plate: Turkey w/ gravy, 3 potatoes w/ sour cream, carrots: 303 calories. Ate pretty much all of it except 1 potato and 1/2 the carrots (Mr. ate what little leftovers I had, so no after pic).

36C319AC-3271-40F4-B247-B9BFFB98C151.thumb.jpeg.62ae2f1645cb8699f22195496d3c5c01.jpeg

041F91E4-C5C8-4202-8332-5210FE433750.thumb.jpeg.32ea82786e03e3f3e8884cf2a0b5f7dd.jpeg

F9F27592-FC74-40C8-BC73-D278D79DA9AD.thumb.jpeg.cc066cf8edd386cc8108fbe3711a59b8.jpeg

Edited by ms.sss

Share this post


Link to post
Share on other sites

Turkey, fat free shredded cheddar, and spinach pocket. With 2 bell pepper rings and 2 pickle slices and mustard. I’ll post the full nutrition info.E2157E55-BEA2-4141-913F-FCB657C9BAE7.thumb.jpeg.db182b37bb32b7143a49d56644a80bea.jpeg

This was the first after picture.

251809E0-6A34-4E44-847C-CA53B07CFDBC.thumb.jpeg.417a1a4354e5a4a99cdf1b826def2f77.jpeg

And then the second after.

A88B70A6-6536-47A1-B9F0-DF448197243F.thumb.jpeg.96e81ce8650807128561991064e8e645.jpeg

Ive officially relinquished the leftovers to a couple kids who happily ate them.

A7395C7A-EA3D-4175-AB67-0B7A27FC55F5.thumb.png.dedf8dc189c8ea33f7c62644030e2508.png

Share this post


Link to post
Share on other sites

7 hours ago, sillykitty said:

I melted a bit of butter in a nonstick pan and then placed the wrap in, and then cheese on one half. Once the wrap was warm and pliable I folded it in half, heated both side so they were a bit crisp and the cheese was melty.

I used to do that with some ready-made crepe-like pancakes. Since they were not sweet to begin with one could prepare them also in a savory kind of way. Didn't make that in ages for lack of a decent non-dairy cheese substitute.

Edited by summerset

Share this post


Link to post
Share on other sites

Snacktime!

Pita chips (cut up a package of Lebanese style pitas, then air fried them), with assorted dips.

I ate 6 chips (equivalent to 1/4 of one pita plus approximately 1 tbsp each of three of the dips: 125 calories

I don’t normally eat bread products (except for cake!), but when I do, it’s almost always in some kind of cracker or chip form...

850E24F1-5AD9-4855-AF10-63F8B1F242C1.thumb.jpeg.db7ba2f2451ac2d164b329881b7b5a94.jpeg

Edited by ms.sss

Share this post


Link to post
Share on other sites

On 7/24/2018 at 10:05 PM, GreenTealael said:

4 oz curried salmon pâté (w/raisins and cranberries) and raw kale

Before and when restriction hit IMG_8284.jpeg.57caab07e58cb34a89fabe21b334972c.jpeg IMG_8285.jpeg.36accde9920a6f82e260ad083195bb90.jpeg

VSG2017 HW 249 SW 238 CW 167

I thought we couldn’t eat fried foods?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 2 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Having gall bladder surgery in a few days and I so hope the recovery is easier than the one from the modified DS! I could use a bit of luck/pep talk for a change. I'm starting to be able to walk around without experiencing dizziness, but it would be great if the random pain in my chest and abdomen would go away!!
      · 0 replies
      1. This update has no replies.
    • Dawn 1974

      4/4/2024 - new patient orientation. Wt 313
      4/5/2024 - got all my lab work done.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×