Food Before and After Photos

[Pandemonium 515]

6 minutes ago, GreenTealael said:

OMG ! How were the tacos themselves? Any texture or tastes differences?

The tacos were GREAT! The texture was spot on for a regular tortilla. Taste-wise, they weren't overly flavorful, but I find multigrain wraps tend to have a little bit of a bland flavor to them, so it wasn't anything unusual. And really, the flavor comes from what you're putting in the tortilla more than the tortilla itself!

Edited September 27, 2020 by Pandemonium

[GreenTealael 24,850]

7 minutes ago, Pandemonium said:

The tacos were GREAT! The texture was spot on for a regular tortilla. Taste-wise, they weren't overly flavorful, but I find multigrain wraps tend to have a little bit of a bland flavor to them, so it wasn't anything unusual. And really, the flavor comes from what you're putting in the tortilla more than the tortilla itself!

That's crazy - Crazy good!

What was the brand again?

[Pandemonium 515]

1 minute ago, GreenTealael said:

That's crazy - Crazy good!

What was the brand again?

https://mrtortilla.com/

They also have low-carb (not 1-carb) in multigrain and pico de gallo that are presumably regular sized rather than street taco size...and regular carb tortillas in more varieties.

[GreenTealael 24,850]

10 minutes ago, Pandemonium said:

https://mrtortilla.com/

They also have low-carb (not 1-carb) in multigrain and pico de gallo that are presumably regular sized rather than street taco size...and regular carb tortillas in more varieties.

Thanks ♥️

[Starwarsandcupcakes 1,892]

Made a Gardien ultimate burger with mustard, dill relish, spicy banana peppers, and tomatoes with homemade refried fat free vegan cheesy (nutritional yeast) black Beans.

The burger was just okay. Should’ve cooked for a shorter time. Loved the refried beans.

Based beans off this but added tons of garlic and a small diced yellow onion and 2 cups of vegetable broth instead of Water.

https://simpleveganblog.com/fat-free-vegan-refried-beans/

Also ended up eating most of the leftovers later on but still ended up scraping some in the trash.

[Sophie7713 3,238]

dinner tonight. Filet Mignon strips (digest this cut better) pepper steak and onion with acorn squash. Forgot to take my portion plate picture. ;\

[Uomograsso 364]

4 hours ago, Pandemonium said:

https://mrtortilla.com/

They also have low-carb (not 1-carb) in multigrain and pico de gallo that are presumably regular sized rather than street taco size...and regular carb tortillas in more varieties.

These are more like wraps, but they work well as tortillas, 5 g net carbs and 9 g Protein.

https://www.tumaros.com/product/8-white-protein-carb-wisetm-wraps-849455900912

Edited September 27, 2020 by Uomograsso

[Lily66 425]

10 hours ago, Sophie7713 said:

dinner tonight. Filet Mignon strips (digest this cut better) pepper steak and onion with acorn squash. Forgot to take my portion plate picture. ;\

Sophie7713, Looks absolutely FANTASTIC!! The perfect amount of char on the peppers...did you grill this? And yes, I believe filet mignon will be easier to digest here, too. After years of gas grilling, hubby and I decided to go back to the Weber Kettle Charcoal Grill for the flavor that we love. Delivered last week, haven’t used it yet, but this looks like a great dish to try😋. Thanks for idea!💖

[froufrou 678]

Roasted butter nut squash with goats cheese and pumpkin seeds.

[GreenTealael 24,850]

Don't be appalled 😂

   

[Starwarsandcupcakes 1,892]

3 hours ago, GreenTealael said:

Don't be appalled 😂

Mmmm kimchi and spinach.

[WishMeSmaller 1,270]

Neighborhood potluck tonight. I love my neighbors! 💕💕 This is what I took. I ate a couple pieces of cheese and three fig halves.

Edited September 28, 2020 by WishMeSmaller

[MarvelGirl25 2,168]

Went out to eat with the bf on Sunday. Ate a small bowl of miso Soup, half of the beef negima app, and some of the chicken katsu bento box 🍱

[summerset 5,261]

Part of Turkish grocery haul.

[BayougirlMrsS 3,933]

Warning!!! Warning!!!

Saturday we celebrated our 1 year anniversary and "shared"... (i had my normal 4oz) Bite of everything. Except the Foie Gras... and the scallops .... OMG they were so good. Topped it off with a glass of wine we brought back from our trip to Italy.

Menu:

Foie gras with shiitake mushrooms 

Bone-in filet (med rare)

Sea scallops

Grilled Brussel sprouts

Greyre and chive potatoes

Dessert: we shared one Petit Four (these are beyond delicious)