Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

4 minutes ago, GreenTealael said:

Aldi has a version!

I noticed that! Although I wasn't too surprised since Aldi's and Trader Joe's are owned by the same family (I think TJ's may have been the first place to have it)

Share this post


Link to post
Share on other sites

3 hours ago, summerset said:

What exactly is bagel seasoning, btw?

Trader Joe's was the first place to come out with it (owned by Aldi's - which as you know, is based in Germany..). It's sea salt, dried garlic, dried onion, sesame seeds, and poppy seeds

Share this post


Link to post
Share on other sites

2 minutes ago, catwoman7 said:

I noticed that! Although I wasn't too surprised since Aldi's and Trader Joe's are owned by the same family (I think TJ's may have been the first place to have it)

I have both now and cant wait to try the Aldi version

Share this post


Link to post
Share on other sites

Just now, GreenTealael said:

I have both now and cant wait to try the Aldi version

I know - I'm going to get it there once my bottle of Trader Joe's runs out (I bought like four bottles of it because I liked it so much). I'm pretty sure it's cheaper over at Aldi's - and those two places often have the exact same things but with different brand name slapped on the container.

Share this post


Link to post
Share on other sites

Just now, catwoman7 said:

I know - I'm going to get it there once my bottle of Trader Joe's runs out (I bought like four bottles of it because I liked it so much). I'm pretty sure it's cheaper over at Aldi's - and those two places often have the exact same things but with different brand name slapped on the container.

I think they are both roughly $2

Share this post


Link to post
Share on other sites

27 minutes ago, catwoman7 said:

I noticed that! Although I wasn't too surprised since Aldi's and Trader Joe's are owned by the same family (I think TJ's may have been the first place to have it)

Owned by the same family, but their parent companies split (not amicably) decades ago, became Aldi Sud & Aldi Nord. The operations of Trader Joe's & Aldi in the US are completely separate. Any overlap of products is a function of the private label industry vs. coordination. For example store brand hummus is likely to be either Tribe or Sabra. For most grocery categories there are a limited number of manufactures who have the scale to make private label in the quantities and at the price necessary.

https://www.producebluebook.com/2019/07/19/aldi-and-trader-joes-are-they-related/#

Way more info then I'm sure anyone wanted 😂

Oh, and the Everything But The Bagel is $1.95 at my local Aldi. I have found that similar or identical items are always a bit cheaper at Aldi vs. TJ's

Share this post


Link to post
Share on other sites

2 hours ago, sillykitty said:

Owned by the same family, but their parent companies split (not amicably) decades ago, became Aldi Sud & Aldi Nord. The operations of Trader Joe's & Aldi in the US are completely separate. Any overlap of products is a function of the private label industry vs. coordination. For example store brand hummus is likely to be either Tribe or Sabra. For most grocery categories there are a limited number of manufactures who have the scale to make private label in the quantities and at the price necessary.

https://www.producebluebook.com/2019/07/19/aldi-and-trader-joes-are-they-related/#

Way more info then I'm sure anyone wanted 😂

Oh, and the Everything But The Bagel is $1.95 at my local Aldi. I have found that similar or identical items are always a bit cheaper at Aldi vs. TJ's

Ooooooooooooooooooooooooooooooooo

So which company should we buy stock in (Sud or Nord)? Asking for a friend? 😂

Edited by GreenTealael

Share this post


Link to post
Share on other sites

13 minutes ago, GreenTealael said:

Ooooooooooooooooooooooooooooooooo

So which company should we but stock in (Sud or Nord)? Asking for a friend? 😂

I'm just a grocery geek, not a fiance wizard 😭

Share this post


Link to post
Share on other sites

Quinoa "Risotto" w/ mushrooms, olives, ricotta & parmesan

20200710_210037_HDR.thumb.jpg.4c775f08330cb94e0a79ea6766fb6331.jpg

Before

20200710_210659_HDR.thumb.jpg.7f02eb699365bbcb42f13f6977e4b680.jpg

After

And the ends of my BFs calzone because he helped me make it (threw the dough) and i needed to see if his skills rival mine (they do 😭)

image-2020-07-10-21-07-37.jpg.f4c900af3f6d2918ab8fb982f10b92bb.jpg

Share this post


Link to post
Share on other sites

5 hours ago, catwoman7 said:

Trader Joe's was the first place to come out with it (owned by Aldi's - which as you know, is based in Germany..).

Ah yes, one can find some TJ products in German ALDI markets as well, especially nuts. Never seen something like bagel spice in an ALDI market though.

Quote

It's sea salt, dried garlic, dried onion, sesame seeds, and poppy seeds

I sometimes use this mix by justspices on my sandwiches but that's the only spice mix I've ever seen marketed for this purpose so far in Germany.

Share this post


Link to post
Share on other sites

17 hours ago, summerset said:

Nah, the feeling of really low blood sugar is some trembling hands, being sweaty and being able to kill for some instant sugar. It's gone within a few minutes. It's majorly annoying when it wakes you up.

I have this problem and run for the Peanut Butter when it hits !

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×