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My name is Lisa I was sleeved on 05 - 3 0 - 2018 it looks like we were sleeved one day apart how are you doing???
Sent from my SM-J327T1 using BariatricPal mobile app
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Jump to contentMy name is Lisa I was sleeved on 05 - 3 0 - 2018 it looks like we were sleeved one day apart how are you doing???
Sent from my SM-J327T1 using BariatricPal mobile app
By Bypass2Freedom, in PRE-Operation Weight Loss Surgery Q&A
By invisiblyhappy, in POST-Operation Weight Loss Surgery Q&A
By AmberFL, in POST-Operation Weight Loss Surgery Q&A
It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.
I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.
Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight
I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.
I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..
Angiebaby73
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