Why is alcohol that bad for you after surgery?
I had the gastric sleeve surgery on May 7th. Before surgery I liked to drink wine several times a week. Usually white, sometimes red. After surgery, didn't touch alcohol for 8 weeks. But tonight I've had 3 glasses of white wine. It's only 3 carbs per 5 oz. and around 100 calories. I ate Protein for every meal and didn't snack at all. My total calories for the day including the wine are 700. Can someone explain to me why this would be considered "bad"? I'm not looking for judgement on the wine, just truly curious as to why alcohol is considered a bad thing.
I only drink vodka martinis, straight tequila or Crown Royal and Water in a 16 oz. glass a few times a week. Started at about 6 weeks out. Drink very slowly over at least an hour. Limit to 1-2 drinks per day. Do not feel any different than I did before surgery.
My program was pretty vague and it was discussed a little at the 6 week "now you can eat real food" appointment. They mostly said proceed with caution which I did. I count the calories in my daily totals.
Everyone is different and it might be "best" not to drink at all but I really don't see any negative effects and I enjoy it.